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Bánh Pía Custard Hopia
Greenveil's read: consider avoiding.
- Critical
- Sugar50%—›
- Wheat flour25%—›
- Mung bean12.5%—›
- Palm oil6.3%—›
- Egg yolks3.1%—›
- Trehalose sugar1.6%—
- Malt0.8%—›
- Water0.4%—›
- Corn starch0.2%—›
- Vegetable fat<0.1%—
- Salt<0.1%—›
- Pandan flavour<0.1%—
- E1518<0.1%—
- Fema 2007<0.1%—
- E490—
- Fema 2940—
- Vanillin—›
- Fema 3107—
- Gamma nonalactone—›
- Fema 2781—
- Pandan colour—
- Fd—
- C yellow 5—
- Nacl—›
- And fd—
- C blue 1—
- Tartrazine (E102)⚠ High
- Brilliant blue FCF (E133)⚠ Moderate
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sugar, wheat flour, mung bean, palm oil, salted egg yolks, trehalose sugar, malt, water, cornstarch, vegetable shortening, salt, pandan flavour (triacetin (fema 2007) (90%-97%), propylene glycol (fema 2940) (1%-10%), vanillin powder (fema 3107) (<1%), gamma nonalactone (fema 2781) (<1%), pandan colour (fd,c yellow 5 (40-50%), nacl (40-45%), and fd,c blue 1 (10-15%)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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