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  3. 6.25 Oz pizza meal
6.25 Oz pizza meal
Banquet·Plant Based Foods And Beverages · 0031000007096

6.25 Oz pizza meal

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Macaroni51%—
  • Cheese sauce24.5%—
  • Cheese sauce24.5%—
  • Water12.3%—›
  • Cheddar Club Cheese6.1%—
  • Soured milk3.1%—
  • Salt0.7%—›
  • Enzyme0.7%—›
  • E160b1.7%⚠ Low
  • Colour1.7%—
  • Whey3.1%—›
  • Soya oil1.5%—›
  • Modified Corn Starch0.8%—›
  • Skimmed milk powder0.4%—
  • Cheese flavouring0.2%—
  • Whey<0.1%—›
  • Cheese<0.1%—›
  • Granular and Blue<0.1%—
  • Milk<0.1%—›
  • Lactic ferments<0.1%—
  • Salt—›
  • Enzyme—›
  • Sunflower Oil<0.1%—›
  • Maltodextrin<0.1%—›
  • Salt—›
  • E339⚠ Low
  • E330—
  • E270—
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • E339<0.1%⚠ Low
  • E415<0.1%—
  • E330—
  • E412—
  • E160ai—
  • Colour—
  • Macaroni—
  • Cooked pasta—
  • Water—›
  • Elbow Macaroni—
  • Pasta—
  • Durum wheat semolina pasta—
  • E375—
  • Ferrous Sulfate—›
  • Thiamin Mononitrate—›
  • E101—
  • Folic Acid—›
  • Pizza—
  • Crust—
  • Fortified wheat flour—
  • Wheat Flour—›
  • E375—
  • Reduced Iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic Acid—›
  • Barley malt flour—›
  • Water—›
  • Dextrose—›
  • Vital Wheat Gluten—
  • Baking Powder—
  • E500ii—
  • Corn starch—›
  • E521—
  • E516—
  • E341i—
  • Soya oil—›
  • Salt—›
  • Yeast Blend—
  • Yeast—›
  • E491—
  • May Contain Ascorbic Acid—
  • Flour treatment agent—
  • Wheat Flour—›
  • Salt—›
  • Soya oil—›
  • L—
  • Cysteine—›
  • E300—
  • Enzyme—›
  • E300—
  • Soya flour—›
  • E460—
  • Corn Starch—›
  • E341ii—
  • E330—
  • E500ii—
  • Calcium Stearate—›
  • Sauce—
  • Water—›
  • Tomato concentrate—
  • Spice Blend—
  • Salt—›
  • Sugar—›
  • Onion—›
  • Spice—›
  • Xanthan and Guar Gum—
  • Garlic—›
  • And less of—
  • E202—
  • E330—
  • E490—
  • E341iii—
  • Modified Corn Starch—›
  • Mozzarella Cheese Substitute—
  • Water—›
  • Soya oil—›
  • Casein—›
  • Milk Protein Concentrate—›
  • Modified Corn Starch—›
  • Modified Potato Starch—
  • E541—
  • E508—
  • E339ii—
  • Mozzarella Cheese Type Flavor—
  • Mozzarella Cheese—
  • Milk—›
  • Microbial culture—
  • Rennet—›
  • Salt—›
  • Milk—›
  • E339ii—
  • Salt—›
  • E270—
  • E200—
  • Maltodextrin—›
  • Nutrient Blend—
  • E530—
  • Zinc Oxide—›
  • Calcium Pantothenate—›
  • E101—
  • Vitamin B-12—›
  • Retinyl palmitate—›
  • Diced Fat Reduced Pepperoni—
  • Pork—›
  • Beef—›
  • Water—›
  • Textured Vegetable Protein Product—
  • Soy Protein—›
  • Zinc Oxide—›
  • E375—
  • Ferrous Sulfate—›
  • Copper Gluconate—›
  • Retinyl palmitate—›
  • Calcium Pantothenate—›
  • Thiamin mononitrate—›
  • Thiamin—›
  • Pyridoxine Hydrochloride—›
  • Vitamin b6—›
  • E101—
  • E101—
  • And Cyanocobalamin—›
  • Vitamin b12—›
  • Salt—›
  • Less than 2% Of—
  • Spice—›
  • Dextrose—›
  • Lactic ferments—
  • E160c—
  • Flavouring—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Ingredient Not Found In Regular Pepperoni—
  • Calcium phosphates (E341)⚠ Low
Show original label text

MACARONI AND CHEESE SAUCE: CHEESE SAUCE: Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene (Color), MACARONI: COOKED PASTA: Water, Elbow Macaroni (Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]). PIZZA: Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour], Water, Dextrose, Vital Wheat Gluten, Baking Powder [Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Soybean Oil, Salt, Yeast Blend [Yeast, Sorbitan Monostearate, May Contain Ascorbic Acid], Dough Conditioner [Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme], Ascorbic Acid, Soy Flour, Cellulose, Corn Starch, Dicalcium Phosphate, Citric Acid, Sodium Bicarbonate, Calcium Stearate), Sauce (Water, Tomato Paste, Spice Blend [Salt, Sugar, Onion Powder, Spices, Xanthan and Guar Gum, Garlic Powder, 2% or less of: Potassium Sorbate, Citric Acid, Propylene Glycol, Tricalcium Phosphate], Modified Corn Starch), Mozzarella Cheese Substitute (Water, Soybean Oil, Casein, Milk Protein Concentrate, Modified Corn Starch, Modified Potato Starch, Sodium Aluminum Phosphate, Potassium Chloride, Disodium Phosphate, Mozzarella Cheese Type Flavor [Mozzarella Cheese {Milk, Culture, Rennet, Salt}, Milk Solids, Disodium Phosphate], Salt, Lactic Acid, Sorbic Acid, Maltodextrin, Nutrient Blend [Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin And Vitamin B-12], Vitamin A Palmitate), Diced Fat Reduced Pepperoni (Pork, Beef, Water, Textured Vegetable Protein Product* [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {B1}, Pyridoxine Hydrochloride {B6}, Riboflavin {B2}, And Cyanocobalamin {B12}], Salt, Less than 2% Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid). *Ingredient Not Found In Regular Pepperoni. CONTAINS: MILK, SOY, WHEAT.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Whey, protein-freeCompoundNot assessed
  3. 03WHEYCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08IRONCompoundNot assessed
  9. 09THIAMINE NITRATECompoundNot assessed
  10. 10FOLIC ACIDActiveNot assessed
  11. 11BARLEY MALTCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15CysteineCompoundNot assessed
  16. 16Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  17. 17Hydratase, phosphoenolpyruvateCompoundNot assessed
  18. 18SOYBEANCompoundNot assessed
  19. 19STARCH 1551CompoundNot assessed
  20. 20Starch, oxidizedCompoundNot assessed
  21. 21AmylodextrinCompoundNot assessed
  22. 22CORN STARCHCompoundNot assessed
  23. 23MAGNESIUM STEARATECompoundMinor concern
  24. 24Fatty acids, C14-18 and C16-18-unsatd., calcium saltsActiveNot assessed
  25. 25CALCIUM STEARATECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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