Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
BANQUET Basic Fettuccini Alfredo, 8 OZ
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cooked fettuccini pasta52.6%No flag
- Pasta23.7%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Alfredo sauce5.9%No flag
- Parmigiano reggiano3%No flag
- Semi skimmed milk1.5%No flag
- Lactic ferments0.7%No flag
- Romano Cheese from Cow's Milk<0.1%No flag
- Semi skimmed milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Skimmed milk powderNo flag
- Xanthan Gum · E415No flag
- Guar Gum · E412No flag
Show original label text
COOKED FETTUCCINI PASTA: Water, Enriched Pasta (Durum Wheat Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil. ALFREDO SAUCE: Water, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Butter (Cream, Salt), Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Spice, Xanthan Gum, Garlic Powder , Guar Gum. CONTAINS: EGG, MILK, WHEAT.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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