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  3. BANQUET Basic Meatloaf Meal, 8 OZ
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Banquet·Meals · 0031000007430

BANQUET Basic Meatloaf Meal, 8 OZ

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Mashed potatoes50.8%—
  • Water50.8%—›
  • Potatoes24.6%—›
  • Soya oil12.3%—›
  • Cream6.1%—›
  • Skimmed milk powder3.1%—
  • Salt0.6%—›
  • Sugar0.4%—›
  • E6210.4%⚠ Moderate
  • E4710.4%—
  • From Vegetable Oil0.4%—›
  • E3300.4%—
  • E450i0.4%—
  • To protect color0.4%—
  • Hydrogenated soy oil0.2%—
  • E415<0.1%—
  • Natural flavouring<0.1%—
  • E412<0.1%—
  • E471<0.1%—
  • E211⚠ Moderate
  • Soya lecithin—›
  • E321⚠ Moderate
  • E222⚠ Moderate
  • Medium Chain Triglycerides—›
  • E385—
  • Corn Oil—›
  • Retinyl palmitate—›
  • E160ai—
  • Colour—
  • Cholecalciferol—›
  • Cholecalciferol—›
  • Natural and artificial flavouring—
  • Gravy—
  • Water—›
  • Beef—›
  • Modified Corn Starch—›
  • Tomato Paste Wheat Flour—
  • Salt—›
  • Sugar—›
  • Soya oil—›
  • Hydrolysed soy protein—
  • Garlic—›
  • Flavouring—
  • E621⚠ Moderate
  • E150a—
  • E330—
  • Meat loaf patty—
  • Chicken—›
  • Pork—›
  • Beef—›
  • Water—›
  • Breader—
  • Wheat Flour—›
  • Wheat Flour—›
  • E375—
  • Reduced Iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic Acid—›
  • Durum wheat flour—
  • Raising agent—
  • E500ii—
  • E450i—
  • Yeast—›
  • Textured Soy Protein—
  • Soy Protein—›
  • E150a—
  • Onions—›
  • Soy Protein—›
  • Tomato Concentrate—
  • Salt—›
  • Whole Eggs—
  • Whole milk powder—›
  • Flavouring—
  • E150a—
  • High Fructose Corn Syrup—›
  • Distilled Vinegar—›
  • Natural flavouring—
  • Corn Syrup—›
  • Soya lecithin—›
  • E330—
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

MASHED POTATOES: Water, Dehydrated Potatoes, Soybean Oil, Cream, Nonfat Dry Milk, Salt, Sugar, Monosodium Glutamate, Mono and Diglycerides (from Vegetable Oil), Citric Acid, Disodium Dihydrogen Pyrophosphate (to protect color), Hydrogenated Soybean Oil, Xanthan Gum, Natural Flavor, Guar Gum, Mono - and Diglycerides, Sodium Benzoate, Soy Lecithin, BHT, Sodium Bisulfite, Medium Chain Triglycerides, Calcium Disodium EDTA, Corn Oil, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3 (Cholecalciferol), Natural and Artificial Flavor. GRAVY: Water, Beef, Modified Corn Starch, Tomato Paste Wheat Flour, Salt, Sugar, Soybean Oil, Hydrolyzed Soy Protein, Garlic Juice, Flavorings, Monosodium Glutamate, Caramel Color, Citric Acid. MEAT LOAF PATTY: Mechanically Separated Chicken, Pork, Beef, Water, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Onions, Soy Protein Concentrate, Tomato Concentrate, Salt, Dried Whole Eggs, Dry Whole Milk, Flavorings, Caramel Color, High Fructose Corn Syrup, Distilled Vinegar, Natural Flavors, Corn Syrup, Soy Lecithin, Citric Acid. CONTAINS: EGGS, MILK, SOY, WHEAT.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SOYBEAN LECITHINCompoundNot assessed
  7. 07Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  8. 08MEDIUM-CHAIN TRIGLYCERIDESCompoundNot assessed
  9. 09Glyceryl caprylate caprateCompoundNot assessed
  10. 10Caprylic/Capric TriglycerideCompoundNot assessed
  11. 11CORN OILCompoundNot assessed
  12. 12RETINYL PALMITATECompoundHigh concern
  13. 13ErgocalciferolCompoundCritical concern
  14. 14VITAMIN D3ActiveNot assessed
  15. 15BEEFCompoundNot assessed
  16. 16HETASTARCHCompoundNot assessed
  17. 17GARLICCompoundNot assessed
  18. 18PORKCompoundNot assessed
  19. 19AQUAHydrationNot assessed
  20. 20ONIONCompoundNot assessed
  21. 21SOY PROTEINCompoundNot assessed
  22. 22MILKCompoundNot assessed
  23. 23High Fructose Corn SyrupCompoundNot assessed
  24. 24FRUCTOSECompoundNot assessed
  25. 25CORN SYRUPCompoundNot assessed
  26. 26ACETIC ACIDActiveNot assessed
  27. 27VINEGARCompoundNot assessed
  28. 28Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

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