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  2. BANQUET Chicken Pasta Marinara, 6.5 OZ
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0031000180355

BANQUET Chicken Pasta Marinara, 6.5 OZ

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Zesty Marinara Sauce50%—
  • Water25%—›
  • Tomatoes12.5%—›
  • Onions6.3%—›
  • Parmigiano reggiano3.1%—
  • Semi skimmed milk1.6%—
  • Lactic ferments0.8%—
  • Salt0.4%—›
  • Enzyme0.4%—›
  • Sugar1.6%—›
  • Modified Corn Starch0.8%—›
  • Soya oil0.4%—›
  • Garlic0.2%—›
  • Garlic<0.1%—›
  • E330<0.1%—
  • Worcestershire Sauce<0.1%—
  • Vinegar<0.1%—›
  • Molasses<0.1%—›
  • High Fructose Corn Syrup<0.1%—›
  • Anchovy—›
  • Water—›
  • Onions—›
  • Salt—›
  • Garlic—›
  • Tamarind—›
  • Clove—›
  • Natural flavouring—
  • Chili Pepper—›
  • Salt<0.1%—›
  • Basil<0.1%—›
  • Dehydrated Onion<0.1%—
  • Flavouring—
  • E508—
  • E510—
  • Yeast Extract—›
  • Natural flavouring—
  • E270—
  • E330—
  • Fennel—›
  • E330—
  • Chicken Patty25%—
  • Water12.5%—›
  • Chicken6.3%—›
  • E452vi3.1%—
  • Rosemary1.6%—›
  • And Citric Acid1.6%—
  • Breader3.1%—
  • Wheat Flour1.6%—›
  • Yellow Corn Flour0.8%—
  • Spice0.4%—›
  • Salt0.2%—›
  • Raising agent<0.1%—
  • E541<0.1%—
  • E500ii<0.1%—
  • Partially Hydrogenated Soybean Oil<0.1%—›
  • Natural flavouring<0.1%—
  • Textured Soy Protein1.6%—
  • Batter0.8%—
  • Water0.4%—›
  • Yellow Corn Flour0.2%—
  • Corn Starch<0.1%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • E412<0.1%—
  • Raising agent—
  • E450i—
  • E500ii—
  • E341i—
  • Garlic—›
  • Isolated Soy Protein With Less Than 2% Lecithin0.4%—
  • Salt0.2%—›
  • Autolyzed Yeast Extract<0.1%—›
  • E452vi<0.1%—
  • Flavouring<0.1%—
  • Spice Extractive with Soybean Oil<0.1%—
  • E471—
  • Sunflower Lecithin—›
  • Oleoresin of Black Pepper<0.1%—
  • Cooked Rigatoni12.5%—
  • Water6.3%—›
  • Pasta3.1%—
  • Durum Wheat Semolina1.6%—›
  • E3750.8%—
  • Iron0.4%—›
  • Ferrous Sulfate0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic Acid<0.1%—›
  • Soya oil3.1%—›
  • X000D contains6.3%—
  • Fish3.1%—›
  • Anchovy3.1%—›
  • Soya1.6%—›
  • Wheat1.6%—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Zesty Marinara Sauce (Water, Tomatoes, Onions, Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Sugar, Modified Corn Starch, Soybean Oil, Crushed Garlic [Garlic, Citric Acid], Worcestershire Sauce [Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract], Salt, Whole Basil, Dehydrated Onion, Flavoring [Potassium Chloride, Ammonium Chloride, Yeast Extract, Natural Flavor {Lactic Acid, Citric Acid}], Ground Fennel, Citric Acid), Chicken Patty (Water, Mechanically Separated Chicken [Sodium Tripolyphosphate, Extractives Of Rosemary, And Citric Acid], Breader [Bleached Wheat Flour, Yellow Corn Flour, Spices, Salt, Leavening {Sodium Aluminum Phosphate, Sodium Bicarbonate}, Partially Hydrogenated Soybean Oil, Natural Flavor], Textured Soy Protein Concentrate, Batter [Water, Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Garlic Powder], Isolated Soy Protein With Less Than 2% Lecithin, Salt, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Flavoring [Spice Extractive with Soybean Oil, Mono and Diglycerides, Sunflower Lecithin], Oleoresin of Black Pepper), Cooked Rigatoni (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil)._x000D_CONTAINS: MILK, FISH (Anchovies), SOY, WHEAT.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01FISH, UNSPECIFIEDCompoundNot assessed
  2. 02SOYBEANCompoundNot assessed
  3. 03WHEATCompoundNot assessed

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