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Chicken Pot Pie
BanquetFrozen Foods · 0031000101015

Chicken Pot Pie

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 29 Apr 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Filling51.5%No flag
  • Water51.5%No flag›
  • Cooked chicken roll24.3%No flag
  • Chicken leg meat12.1%No flag
  • Chicken6.1%No flag›
  • Water3%No flag›
  • Salt0.9%No flag›
  • E452vi2.1%No flag
  • Carrots12.1%No flag›
  • Chicken6.1%No flag›
  • Chicken3%No flag›
  • E452vi1.5%No flag
  • Natural flavouring0.8%No flag
  • Citric acid · E3300.8%No flag
  • Potatoes3%No flag›
  • Potatoes1.5%No flag›
  • Calcium chloride · E5091.5%No flag
  • Modified corn starch1.5%No flag›
  • Peas0.8%No flag›
  • Less than 2% of the following0.4%No flag
  • Mixed condiments0.2%No flag
  • Salt0.2%No flag›
  • Onion0.2%No flag›
  • Sodium stearoyl-lactylate · E481<0.1%No flag
  • Sugar<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • PaprikaNo flag›
  • Oleoresin turmericNo flag›
  • Lactic acid · E270No flag
  • Rendered chicken fatNo flag
  • Wheat flourNo flag›
  • Chicken brothNo flag
  • Soya oilNo flag›
  • SaltNo flag›
  • Hydrolysed soy proteinNo flag
  • FlavouringNo flag
  • Autolyzed yeast extractNo flag›
  • Chicken fatNo flag›
  • ChickenNo flag›
  • Whey proteinNo flag›
  • E160aiNo flag
  • ColourNo flag
  • CrustNo flag
  • Wheat flourNo flag›
  • LardNo flag›
  • LardNo flag›
  • LardNo flag›
  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • PreservativeNo flag
  • WaterNo flag›
  • DextroseNo flag›
  • SaltNo flag›
  • Caramel color · E150aNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

filling: water, cooked chicken roll (chicken leg meat, ground chicken, water, salt, sodium tripolyphosphate), carrots, mechanically separated chicken (mechanically separated chicken, sodium tripolyphosphate, natural flavoring, citric acid), potatoes (potatoes, calcium chloride), modified corn starch, peas, less than 2% of the following: seasoning blend (salt, onion powder, sodium stearoyl-lactylate, sugar, dextrose, natural flavor (soy lecithin), paprika, oleoresin turmeric, lactic acid), rendered chicken fat, wheat flour, chicken stock, soybean oil, salt, hydrolyzed soy protein, flavors, autolyzed yeast extract, chicken fat, cooked chicken powder, whey protein concentrate, beta carotene (color), crust: wheat flour, lard (deodorized lard, hydrogenated lard, bht [preservative]), water, dextrose, salt, caramel color, contains: milk, soy, wheat

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 29 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 13 not assessed

13 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

36 items

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