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  3. BANQUET Classic Chicken Parmesan Meal, 8.5 OZ
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Meals · 0031000007232

BANQUET Classic Chicken Parmesan Meal, 8.5 OZ

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Sauce51.4%—
  • Water51.4%—›
  • Tomato concentrate24.3%—
  • Onions12.1%—›
  • Parmigiano reggiano6.1%—
  • Semi skimmed milk3%—
  • Lactic ferments1.5%—
  • Salt0.3%—›
  • Enzyme1.2%—›
  • Modified Corn Starch3%—›
  • Sugar1%—›
  • Soya oil1%—›
  • Garlic0.5%—›
  • Worcestershire Sauce0.3%—
  • Vinegar0.1%—›
  • Molasses<0.1%—›
  • High Fructose Corn Syrup<0.1%—›
  • Anchovy<0.1%—›
  • Water—›
  • Onions—›
  • Salt—›
  • Garlic—›
  • Tamarind—›
  • Clove—›
  • Natural flavouring—
  • Chili Pepper—›
  • Salt0.1%—›
  • Flavouring<0.1%—
  • E330<0.1%—
  • Pasta<0.1%—
  • Water<0.1%—›
  • Durum Wheat Semolina—›
  • E375—
  • Ferrous Sulfate—›
  • Thiamin mononitrate—›
  • E101—
  • Folic Acid—›
  • Soya oil—›
  • Breaded parmesan chicken patty—
  • Chicken Breast with Rib Meat—
  • Water—›
  • Breadcrumbs—
  • Wheat Flour—›
  • Salt—›
  • Dextrose—›
  • Yeast—›
  • Soya oil—›
  • Spice—›
  • Paprika—›
  • Soya flour—›
  • Batter Mix—
  • Yellow Corn Flour—
  • Corn Starch—›
  • Dextrose—›
  • Salt—›
  • Spice—›
  • Sugar—›
  • Autolyzed Yeast Extract—›
  • Modified Corn Starch—›
  • Garlic—›
  • E412—
  • Raising agent—
  • E450i—
  • E500ii—
  • E341i—
  • Soya flour—›
  • Modified Corn Starch—›
  • Parmigiano reggiano—
  • Semi skimmed milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Salt—›
  • Autolyzed Yeast Extract—›
  • E452vi—
  • Flavouring—
  • Anchovy—›
  • Milk—›
  • Soya—›
  • Wheat—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

SAUCE: Water, Tomato Paste, Onions, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract) , Salt, Flavorings, Citric Acid. PASTA: Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Soybean Oil. BREADED PARMESAN CHICKEN PATTY: Chicken Breast with Rib Meat, Water, Bread Crumbs (Bleached Wheat Flour, Salt, Dextrose, Yeast, Soybean Oil, Spice, Extractives Of Paprika), Textured Soy Flour, Batter Mix (Yellow Corn Flour, Corn Starch, Dextrose, Salt, Spices, Sugar, Autolyzed Yeast Extract, Modified Corn Starch, Garlic Powder, Guar Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Soy Flour, Modified Corn Starch, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Flavorings. CONTAINS: FISH (ANCHOVIES), MILK, SOY, WHEAT.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed
  2. 02HETASTARCHCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07DURUM WHEAT MIDDLINGSCompoundNot assessed
  8. 08FERROUS SULFATECompoundNot assessed
  9. 09THIAMINE NITRATECompoundNot assessed
  10. 10FOLIC ACIDActiveNot assessed
  11. 11AQUAHydrationNot assessed
  12. 12SOYBEANCompoundNot assessed
  13. 13autolyzed yeast extractCompoundNot assessed
  14. 14MILKCompoundNot assessed
  15. 15WHEATCompoundNot assessed

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