# Dynamite Penne with Meatballs - Banquet

URL: https://app.greenveil.ai/product/banquet-dynamite-penne-with-meatballs-0031000809430
Barcode: 0031000809430
Category: Meals

> Dynamite Penne with Meatballs by Banquet (Meals). Greenveil's read: consider avoiding (food-health band "high"). Contains 3 declared allergens. 2 additives of concern. Assessed from 5 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: high
- Chemical concern: Not assessed

## Health

- Additives of concern: 2
- Declared allergens: 3

## Ingredients

- SAUCE (51.13636363636363%)
- Tomato concentrate (24.431818181818183%)
- Soya oil (12.215909090909093%)
- CREAM (6.107954545454547%)
- MODIFIED CORN STARCH (3.0539772727272734%)
- SUGAR (1.5269886363636402%)
- GARLIC (0.7634943181818201%)
- Skimmed milk powder (0.3817471590909065%)
- ROCHESTER SAUCE (0.19087357954545325%)
- SALT (0.09543678977272663%)
- Spice (0.04771839488635976%)
- ONION (0.02385919744317988%)
- E330 (0.011929598721593493%)
- E415 (0.0059647993607967464%)
- E412 (0.0029823996803983732%)
- ENZYME MODIFIED CREAM (0.0014911998402027393%)
- PENNE PASTA (0.0007455999201013697%)
- PASTA (0.0003727999600471321%)
- Soya oil (0.00018639998002356606%)
- MEATBALLS (0.00009319999001178303%)
- WATER (0.0000465999950023388%)
- PORK (0.0000232999975011694%)
- BEEF (0.000011649998754137414%)
- Textured plant protein (0.000005824999377068707%)
- Breadcrumbs (0.0000029124996885343535%)
- Durum wheat flour (0.0000014562498478198904%)
- Raising agent (7.281249239099452e-7%)
- SODIUM ACID PYROPHOSPHATEJ (3.640624584022589e-7%)
- YEAST (1.8203122920112946e-7%)
- SOY PROTEIN (9.101561460056473e-8%)
- SALT (4.550780374756869e-8%)
- Flavouring (2.2753901873784343e-8%)
- SOY SAUCE (1.137695448960585e-8%)
- E150a (5.688477244802925e-9%)
- E339 (2.8442386224014626e-9%)
- Natural flavouring (1.4221228639144101e-9%)
- Soya lecithin (7.110614319572051e-10%)
- E330 (3.5552716326492373e-10%)
- CHEESE TOPPING (1.7776358163246186e-10%)
- Skimmed milk (8.888179081623093e-11%)
- SALT (4.4437342694436666e-11%)
- Microbial culture (2.2218671347218333e-11%)
- Enzyme (1.1112888387287967e-11%)
- PARSLEY (1.1112888387287967e-11%)
- Ammonia caramel (E150C) - rating band moderate
- Sodium benzoate (E211) - rating band moderate

_Assessed by Greenveil._