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  2. BANQUET Homestyle Bakes Chicken Dumpling, 25.7 OZ
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Banquet·0050100408879

BANQUET Homestyle Bakes Chicken Dumpling, 25.7 OZ

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • HEARTY VEGETABLE and WHITE MEAT CHICKEN STEW51.1%—
  • Water51.1%—›
  • Cooked White Meat Chicken24.5%—
  • Chicken Breast with Rib Meat12.2%—
  • Water6.1%—›
  • Modified Rice Starch3.1%—
  • Soy protein isolate1.5%—›
  • Salt0.7%—›
  • E3390.8%—
  • Carrots12.2%—›
  • Potatoes6.1%—›
  • Potatoes3.1%—›
  • E450i3.1%—
  • To Preserve Color3.1%—
  • Celery3.1%—›
  • Peas1.5%—›
  • Modified Corn Starch0.8%—›
  • Less than 2% of0.4%—
  • Salt0.4%—›
  • Rendered Chicken Fat0.2%—
  • Flavouring<0.1%—
  • Chicken Broth<0.1%—
  • E621<0.1%⚠ Moderate
  • Cream Powder<0.1%—
  • Cream—›
  • Skimmed milk powder—
  • E306—
  • E304i—
  • Corn Starch—›
  • Autolyzed Yeast Extract—›
  • Broth—
  • Hydrolyzed Soy—›
  • Corn—›
  • Wheat Protein—
  • E631⚠ Low
  • E627⚠ Low
  • Egg Yolks—›
  • Chicken flavouring—
  • Skin—
  • Flavouring—
  • Corn Syrup Solids—›
  • Celery—›
  • Sugar—›
  • E407⚠ Low
  • E330—
  • E270—
  • E319—
  • For freshness—
  • Mushroom Powder—
  • Turkey Fat—›
  • Turkey Meat—
  • E160ai—
  • Colour—
  • Buttermilk dumpling mix—
  • Fortified wheat flour—
  • Wheat Flour—›
  • Barley malt flour—›
  • E375—
  • Reduced Iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic Acid—›
  • Fat—
  • High Oleic Canola Oil—
  • Hydrogenated Cottonseed Oil—›
  • E319—
  • E330—
  • Preservative—
  • Raising agent—
  • E500ii—
  • E541—
  • E341i—
  • Dextrose—›
  • Cultured Nonfat Buttermilk—
  • Skimmed milk—
  • E270—
  • Microbial culture—
  • Salt—›
  • Whey—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

HEARTY VEGETABLE AND WHITE MEAT CHICKEN STEW: Water, Cooked White Meat Chicken (Chicken Breast with Rib Meat, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Carrots, Potatoes (Potatoes, Sodium Acid Pyrophosphate [To Preserve Color]), Celery, Peas, Modified Corn Starch, LESS THAN 2% OF: Salt, Rendered Chicken Fat, Flavorings, Chicken Broth, Monosodium Glutamate, Cream Powder (Cream, Nonfat Dry Milk, Tocopherols, Ascorbyl Palmitate), Corn Starch, Autolyzed Yeast Extract, Turkey Broth, Hydrolyzed Soy, Corn and Wheat Protein, Disodium Inosinate & Disodium Guanylate, Dried Egg Yolks, Chicken Flavor (contains Chicken Skin, Flavor), Corn Syrup Solids, Dehydrated Celery, Sugar, Carrageenan, Citric Acid, Lactic Acid, TBHQ (for freshness), Mushroom Powder, Turkey Fat, Turkey Meat, Beta Carotene (Color). BUTTERMILK DUMPLING MIX: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (High Oleic Canola Oil, Hydrogenated Cottonseed Oil, TBHQ and Citric Acid [Preservatives]), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Cultured Nonfat Buttermilk (Skim Milk, Lactic Acid, Cultures), Salt, Whey. CONTAINS: EGG, MILK, SOY, WHEAT

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01CARROTCompoundNot assessed
  2. 02POTATOCompoundNot assessed
  3. 03CELERYCompoundNot assessed
  4. 04Phenethyl alcoholCompoundNot assessed
  5. 05PEACompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11autolyzed yeast extractCompoundNot assessed
  12. 12SOYBEAN, HYDROLYZEDCompoundNot assessed
  13. 13CORNCompoundNot assessed
  14. 14EGG YOLKCompoundNot assessed
  15. 15CORN SYRUPCompoundNot assessed
  16. 16Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  17. 17SUGARCompoundNot assessed
  18. 18TURKEY FATCompoundNot assessed
  19. 19BARLEY MALTCompoundNot assessed
  20. 20IRONCompoundNot assessed
  21. 21THIAMINE NITRATECompoundNot assessed
  22. 22FOLIC ACIDActiveNot assessed
  23. 23GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  24. 24GLUCOSECompoundNot assessed
  25. 25DEXTROSECompoundNot assessed
  26. 26SALTCompoundNot assessed
  27. 27Whey, protein-freeCompoundNot assessed
  28. 28WHEYCompoundNot assessed

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