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Homestyle bakes creamy cheesy chicken alfredo
Banquet0050100408596

Homestyle bakes creamy cheesy chicken alfredo

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 13 Aug 2022

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Alfredo sauce with chicken51.3%No flag
  • Chicken Broth51.3%No flag
  • Broth24.4%No flag
  • Chicken12.2%No flag›
  • Chicken Breast With Rib Meat6.1%No flag
  • Water3%No flag›
  • Modified Rice Starch1.5%No flag
  • Soy protein isolate0.8%No flag›
  • Salt0.4%No flag›
  • Sodium Phosphates · E3390.4%No flag
  • Soya oil6.1%No flag›
  • Butter3%No flag›
  • Modified Corn Starch1.5%No flag›
  • Skimmed milk powder0.8%No flag
  • Contains 2% and Less Of0.4%No flag
  • Buttermilk0.4%No flag›
  • Chicken Fat0.2%No flag›
  • Maltodextrin<0.1%No flag›
  • Salt<0.1%No flag›
  • Parmigiano reggiano<0.1%No flag
  • Pasteurized Part-Skim Cow?s Milk<0.1%No flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Romano Cheese<0.1%No flag
  • Pasteurised cow S milkNo flag
  • SaltNo flag›
  • Lactic fermentsNo flag
  • EnzymeNo flag›
  • WheyNo flag›
  • SugarNo flag›
  • CreamNo flag›
  • Monosodium Glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Sodium Phosphate · E339No flag
  • Natural flavouringNo flag
  • Titanium Dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • ColourNo flag
  • Datem · E472eNo flag
  • Sodium Stearoyl Lactylate · E481No flag
  • Lactic Acid · E270No flag
  • Citric Acid · E330No flag
  • Disodium Guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium Inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Milk PowderNo flag
  • ParsleyNo flag›
  • Autolyzed Yeast ExtractNo flag›
  • ChickenNo flag›
  • Sodium CaseinateNo flag›
  • Turkey MeatNo flag
  • Mushroom PowderNo flag
  • Natural chicken flavouringNo flag
  • Fat.FETTUCINENo flag
  • PastaNo flag
  • Durum Wheat SemolinaNo flag›
  • Niacin · E375No flag
  • Ferrous SulfateNo flag›
  • IronNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic AcidNo flag›
Show original label text

ALFREDO SAUCE WITH CHICKEN: Chicken Broth, Turkey Broth, Diced Chicken (Chicken Breast With Rib Meat, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Soybean Oil, Butter, Modified Corn Starch, Nonfat Dry Milk, Contains 2% Or Less Of: Buttermilk Powder, Chicken Fat, Maltodextrin, Salt, Parmesan Cheese (Pasteurized Part-Skim Cow?s Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Whey, Sugar, Cream, Monosodium Glutamate, Sodium Phosphate, Natural Flavors, Titanium Dioxide (Color), DATEM, Sodium Stearoyl Lactylate, Lactic Acid, Citric Acid, Disodium Guanylate, Disodium Inosinate, Milk Powder, Parsley, Autolyzed Yeast Extract, Cooked Chicken, Sodium Caseinate, Turkey Meat, Mushroom Powder, Natural Chicken Flavor, Turkey Fat.FETTUCINE: Enriched Pasta (Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid).CONTAINS: SOY, MILK, WHEAT.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 13 Aug 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 moderate · 1 minor · 2 low · 8 not assessed

8 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

40 items

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