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BanquetFrozen Foods · 0031000811013

Lasagna With Meat Sauce

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium phosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Meat Sauce60%No flag
  • Water30.4%No flag›
  • Tomato concentrate14.8%No flag
  • Beef7.4%No flag›
  • Pork Crumbles3.7%No flag
  • Beef1.9%No flag›
  • Pork0.9%No flag›
  • Salt0.5%No flag›
  • Spice Extract0.5%No flag›
  • Cottage Cheese1.9%No flag
  • Cultured Skim Milk0.9%No flag
  • Skimmed milk0.5%No flag
  • Powder0.2%No flag
  • Salt0.1%No flag›
  • Cream<0.1%No flag›
  • Guar Gum · E412<0.1%No flag
  • Mono- and Diglycerides · E471<0.1%No flag
  • ColourNo flag
  • Xanthan Gum · E415No flag
  • Carob Bean Gum · E410No flag
  • Retinyl palmitateNo flag›
  • Modified Corn Starch0.9%No flag›
  • Soya oil0.5%No flag›
  • Sugar0.2%No flag›
  • Salt0.1%No flag›
  • Garlic<0.1%No flag›
  • Parmigiano reggiano<0.1%No flag
  • Partially Skimmed M Ilk<0.1%No flag
  • Bacterial CultureNo flag
  • SaltNo flag›
  • Microbial coagulating enzymeNo flag
  • Cellulose · E460No flag
  • Worcestershire Sauce<0.1%No flag
  • VinegarNo flag›
  • MolassesNo flag›
  • Glucose-FructoseNo flag
  • AnchovyNo flag›
  • WaterNo flag›
  • OnionsNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • TamarindNo flag›
  • CloveNo flag›
  • Natural flavouringNo flag
  • Chili PepperNo flag›
  • Hydrolyzed Soy and Corn ProteinNo flag
  • SpiceNo flag›
  • OnionsNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • TamarindNo flag›
  • CloveNo flag›
  • Natural flavouringNo flag
  • Chili PepperNo flag›
  • Hydrolyzed Soy and Corn ProteinNo flag
  • SpiceNo flag›
  • OnionNo flag›
  • Hydrolysed vegetable proteinNo flag
  • Hydrolyzed Corn GlutenNo flag›
  • Soy ProteinNo flag›
  • Wheat GlutenNo flag›
  • Soya beanNo flag›
  • Cottonseed OilsNo flag›
  • Citric Acid · E330No flag
  • Cooked Mafalda Pasta20%No flag
  • Durum wheat flour10%No flag
  • Egg white5%No flag›
  • Soya oil5%No flag›
  • Mozzarella Cheese Substitute10%No flag
  • Water5%No flag›
  • Hydrogenated soy oil2.5%No flag
  • Casein1.3%No flag›
  • Salt0.6%No flag›
  • Modified Corn Starch0.3%No flag›
  • Whey0.2%No flag›
  • Sodium Aluminum Phosphate · E541<0.1%No flag
  • Calcium Caseniate<0.1%No flag
  • E341iii<0.1%No flag
  • Lactic Acid · E270No flag
  • Guar Gum · E412No flag
  • E339iiNo flag
  • Sodium CitrateNo flag›
  • Sorbic Acid · E200No flag
  • Artificial flavouringNo flag
  • E339iiiNo flag
  • Magnesium Oxide · E530No flag
  • Zinc OxideNo flag›
  • Calcium PantothenateNo flag›
  • Riboflavin · E101No flag
  • VitaminsNo flag›
  • Vitamin B12No flag›
  • Vitamin ANo flag›
  • Retinyl palmitateNo flag›
  • E160aiNo flag
  • Low Moisture Part-Skim Mozzarella Cheese5%No flag
  • Cultured Pasteurized Part-Skim Milk2.5%No flag
  • Salt1.3%No flag›
  • Enzyme1.3%No flag›
  • Onions5%No flag›
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Meat Sauce (Water, Tomato Paste, Beef And Pork Crumbles [ Beef, Pork, Salt, Spice Extract], Cottage Cheese [ Cultured Skim Milk, Skim Milk, Powder, Salt, Cream, Guar Gum, Mono And Diglycerides, Color, Xanthan Gum, Carob Bean Gum, Vitamin A Palmitate], Modified Corn Starch, Soybean Oil, Sugar, Salt, Garlic, Parmesan Cheese [ Partially Skimmed M Ilk, Bacterial Culture, Salt, Microbial Enzyme, Cellulose Powder], Worcestershire Sauce [ Vinegar, Molasses, Glucose-Fructose, Anchovies, Water, Onions, Salt, Garlic, Tamarind Extract, Cloves, Natural Flavoring, Chili Pepper Extract, Hydrolyzed Soy And Corn Protein], Spices, Granulated Onions, Salt, Garlic, Tamarind Extract, Cloves, Natural Flavoring, Chili Pepper Extract, Hydrolyzed Soy And Corn Protein], Spices, Granulated Onion, Hydrolyzed Plant Protein [ Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Hydrogenated Soybean And Cottonseed Oils], Citric Acid). Cooked Mafalda Pasta (Enriched Durum Flour, Dried Eggs Whites, Soybean Oil). Mozzarella Cheese Substitute [ Water, Hydrogenated Soybean Oil, Casein, Salt, Modified Corn Starch, Whey, Sodium Aluminum Phosphate, Calcium Caseniate, Tricalcium Phosphate, Lactic Acid, Guar Gum, Disodium Phosphate, Sodium Citrate, Sorbic Acid, Artificial Flavor, Trisodium Phosphate, Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, Vitamin B12, Vitamin A, Palmitate, Beta Carotene], Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes)], Onions.

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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