Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Banquet, Mac & Cheese Bites, Banquet, Mac & Cheese Bites
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked Pasta60%No flag
- Niacin · E3756.3%No flag
- Riboflavin · E1011.6%No flag
- Cheese Sauce20%No flag
- Cheese Powder5%No flag
- Granular and Blue1.3%No flag
- Pasteurised milk0.6%No flag
- Microbial culture0.3%No flag
- Sodium Phosphate · E339<0.1%No flag
- Citric Acid · E330<0.1%No flag
- Lactic Acid · E270<0.1%No flag
- Acetic Acid Esters Of mono- and Diglycerides1.3%No flag
- Methylcellulose · E4610.6%No flag
- Beta Carotene Blend<0.1%No flag
- E160ai<0.1%No flag
- Colour<0.1%No flag
- Breadcrumbs10%No flag
- Mono- and Diglycerides · E4710.6%No flag
- Cheddar Cheese0.6%No flag
- Pasteurised milk0.3%No flag
- Microbial culture0.2%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Spring onion0.2%No flag
- Yellow Corn FlourNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Cheese Batter5%No flag
- Dry Batter Mix2.5%No flag
- Yellow Corn Flour0.3%No flag
- Cheddar Cheese0.2%No flag
- Microbial culture<0.1%No flag
- Raising agent<0.1%No flag
- Sodium Acid Pyrophosphate · E450i<0.1%No flag
- E500ii<0.1%No flag
- Unsalted ButterNo flag
- Natural flavouringNo flag
- Lactic Acid · E270No flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Club Cheddar Cheese5%No flag
- Soured milk2.5%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cooked Pasta (Water, Durum Wheat Semolina, [Enriched With Iron (Ferrous Sulfate), Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Cheese Sauce (Water, Cheese Powder [Whey, Cheese {Granular And Blue (Pasteurized Milk, Cultures, Salt, Enzymes)}, Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid], Modified Corn Starch, Acetic Acid Esters Of Mono - And Diglycerides, Methylcellulose, Salt, Maltodextrin, Modified Corn Starch, Beta Carotene Blend [Soybean Oil, Beta Carotene {Color}, Corn Oil]), Bread Crumbs (Wheat Flour, Dehydrated Potatoes [Potatoes, Mono And Diglycerides, Dextrose], Salt, Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Annatto], Spices, Dehydrated Green Onion, Garlic Powder, Yeast, Sugar, Soybean Oil, Sea Salt, Yellow Corn Flour, Dehydrated Parsley, Extractives Of Turmeric, Paprika And Annatto), Cheese Batter (Water, Dry Batter Mix [Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Cheddar Cheese {Milk, Cultures, Salt, Enzymes}, Salt, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate}, Unsalted Butter {Pasteurized Cream, Natural Flavor}, Lactic Acid, Annatto Extract]), Club Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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