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Pending enrichment
- Macaroni52.6%—
- Water27.6%—›
- Elbow Macaroni25%—
- Pasta12.5%—
- Durum Wheat6.3%—›
- Semolina3.1%—
- E3751.6%—
- Iron0.8%—›
- Ferrous Sulfate0.8%—›
- Thiamin Mononitrate0.4%—›
- E1010.2%—
- Folic Acid0.2%—›
- Water23.7%—›
- Cheddar Club Cheese11.8%—
- Soured milk5.9%—
- Salt3%—›
- Enzyme1.5%—›
- E160b0.7%⚠ Low
- Colour0.7%—
- Skimmed milk powder0.4%—
- Contains Less Than 2% Of The Following0.2%—
- Soya oil0.2%—›
- Modified Corn Starch<0.1%—›
- Cheese flavouring<0.1%—
- Whey<0.1%—›
- Cheese<0.1%—›
- Granular and Blue<0.1%—
- Pasteurised milk—
- Lactic ferments—
- Salt—›
- Enzyme—›
- Sunflower Oil—›
- Maltodextrin—›
- Salt—›
- Maltodextrin—›
- E160ai—
- Colour—
- E307a—
Show original label text
Cooked Enriched Macaroni (Water, Elbow Macaroni [ Enriched Pasta {Durum Wheat, Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [ Color], Nonfat Dry Milk, Contains Less Than 2% Of The Following: Soybean Oil, Modified Corn Starch, Cheese Flavor (Whey, Cheese [ Granular And Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Maltodextrin, Beta Carotene (Color), D-Alpha-Tocopherol.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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