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  2. BANQUET Meat Lasagna, 8 OZ
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BANQUET Meat Lasagna, 8 OZ

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Meat and Cheese Sauce Blend62.5%—
  • Water32.1%—›
  • Tomato concentrate15.2%—
  • Beef7.6%—›
  • Pork3.8%—›
  • Beef1.9%—›
  • Pork1%—›
  • Salt0.2%—›
  • Flavouring0.8%—
  • Mozzarella Cheese1.9%—
  • Pasteurised milk1%—
  • Microbial culture0.5%—
  • Salt0.2%—›
  • Enzyme0.3%—›
  • Cottage Cheese1%—
  • Cultured Skim Milk0.5%—
  • Enzyme0.5%—›
  • Sugar0.5%—›
  • Modified Corn Starch0.2%—›
  • Soya oil0.1%—›
  • Garlic<0.1%—›
  • Garlic<0.1%—›
  • E330<0.1%—
  • Parmigiano reggiano<0.1%—
  • Semi skimmed milk<0.1%—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Onions<0.1%—›
  • Worcestershire Sauce—
  • Vinegar—›
  • Molasses—›
  • High Fructose Corn Syrup—›
  • Anchovy—›
  • Water—›
  • Onions—›
  • Salt—›
  • Garlic—›
  • Tamarind Concetrate—
  • Clove—›
  • Natural flavouring—
  • Chili Pepper—›
  • Salt—›
  • Basil—›
  • Dehydrated Onion—
  • Flavouring—
  • E508—
  • E510—
  • Yeast Extract—›
  • Flavouring—
  • E330—
  • E270—
  • Fennel—›
  • E330—
  • Cooked Pasta18.8%—
  • Water9.4%—›
  • Fortified wheat flour4.7%—
  • Semolina Wheat Flour2.3%—
  • E3751.2%—
  • Iron0.6%—›
  • Thiamin mononitrate0.3%—›
  • Thiamin0.3%—›
  • E1010.1%—
  • E1010.1%—
  • And Folic Acid0.1%—
  • Egg white2.3%—›
  • Soya oil1.2%—›
  • Anchovy1.2%—›
  • Milk9.4%—›
  • Wheat9.4%—›
Show original label text

Meat and Cheese Sauce Blend (Water, Tomato Paste, Beef And Pork [Beef and Pork, Salt, Flavoring], Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cottage Cheese (Cultured Skim Milk, Enzymes), Sugar, Modified Corn Starch, Soybean Oil, Crushed Garlic (Garlic, Citric Acid), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes]), Onions, Worcestershire Sauce [Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concetrate, Cloves, Natural Flavorings, Chili Pepper Extract, Salt, Whole Basil, Dehydrated Onion, Flavor [Potassium Chloride, Ammonium Chloride, Yeast Extract, Flavoring, Citric Acid, Lactic Acid], Ground Fennel, Citric Acid). Cooked Pasta (Water, Enriched Wheat Flour [Semolina Wheat Flour, Niacin, Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, and Folic Acid], Egg Whites, Soybean Oil). CONTAINS: EGG, FISH (Anchovies), MILK, WHEAT

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02WHEATCompoundNot assessed

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