# Banquet Mega Bowls- Chicken Fajita Bowl

URL: https://app.greenveil.ai/product/banquet-mega-bowls-chicken-fajita-bowl-5047006126131
Barcode: 5047006126131

> Banquet Mega Bowls- Chicken Fajita Bowl. Greenveil's read: acceptable (food-health band "moderate"). Contains 2 declared allergens. 1 additive of concern. Assessed from 10 ingredients.

## Verdict

- Greenveil verdict: **Acceptable**
- Food health: moderate
- Chemical concern: Not assessed

## Health

- Additives of concern: 1
- Declared allergens: 2

## Ingredients

- Rice (51.16279069767442%)
- Vegetable blend (24.41860465116279%)
- White rice (12.209302325581397%)
- Red bell peppers (6.104651162790702%)
- Corn (3.052325581395351%)
- Green bell peppers (1.5261627906976756%)
- Onions (0.7630813953488342%)
- Black beans (0.3815406976744171%)
- Ranchero sauce (0.190770348837205%)
- Tomato concentrate (0.0953851744186025%)
- Modified corn starch (0.0476925872092977%)
- Flavouring (0.02384629360464885%)
- Chicken flavouring (0.011923146802324425%)
- Soya oil (0.005961573401165765%)
- Distilled vinegar (0.0029807867005828825%)
- Onions (0.001490393350294994%)
- Sugar (0.000745196675147497%)
- Salt (0.0003725983375773012%)
- Chardonnay wine (0.0001862991687886506%)
- Garlic (0.0000931495843943253%)
- Canola oil (0.00004657479219360994%)
- Butter (0.00002328739609680497%)
- Olive oil (0.00001164369804484977%)
- Chicken (0.000005821849022424885%)
- Water (0.000002910924507659729%)
- Olive oil (0.0000014554622538298645%)
- Isolated soy protein product (7.277311269149322e-7%)
- Soy protein isolate (3.638655670101798e-7%)
- Modified potato starch (1.819327835050899e-7%)
- Corn starch (9.096639530525863e-8%)
- E407 (4.5483197652629315e-8%) - rating band low
- Soya lecithin (2.2741602379028336e-8%)
- Dextrose (1.1370801189514168e-8%)
- E508 (5.685400594757084e-9%)
- Salt (2.8426967446648632e-9%)
- E339 (1.4213483723324316e-9%)
- Flavouring (7.10670633452537e-10%)
- Cheese topping (3.553353167262685e-10%)
- Skimmed milk (1.7766410564945545e-10%)
- Salt (8.883205282472773e-11%)
- Microbial culture (4.441602641236386e-11%)
- Enzyme (2.2211565919860732e-11%)
- Parsley (2.2211565919860732e-11%)

_Assessed by Greenveil._