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BANQUET Pepper Steak Meal, 8 OZ
Greenveil's read: consider avoiding.
- High
- Cooked rice52.6%—
- Water23.7%—›
- Seasoned patty11.8%—
- Chicken5.9%—›
- Pork3%—›
- Beef1.5%—›
- Water0.7%—›
- Soya flour0.4%—›
- Breadcrumbs0.2%—
- Wheat flour<0.1%—›
- E375<0.1%—
- Reduced iron<0.1%—›
- Thiamin mononitrate<0.1%—›
- E101—
- Folic acid—›
- Durum wheat flour<0.1%—
- Raising agent<0.1%—
- E500ii<0.1%—
- E450i<0.1%—
- Yeast<0.1%—›
- Soy protein<0.1%—›
- Flavouring<0.1%—
- E150a<0.1%—
- E452vi<0.1%—
- Dextrose—›
- Salt—›
- Spice—›
- Soy sauce5.9%—›
- Water3%—›
- Wheat1.5%—›
- Soya bean0.7%—›
- Salt0.4%—›
- Alcohol0.2%—›
- Vinegar<0.1%—›
- E270<0.1%—
- Celery3%—›
- Carrots1.5%—›
- Contains 2% of less of0.7%—
- Green peppers0.7%—›
- Red bell pepper0.4%—›
- Broccoli0.2%—›
- Modified food starch<0.1%—›
- Tomato concentrate<0.1%—
- Onions<0.1%—›
- Soya oil<0.1%—›
- Sugar—›
- Salt—›
- Flavouring—
- Sherry wine—
- Spice—›
- E150a—
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Cooked rice, water, seasoned patty (mechanically separated chicken, pork, beef, water, textured soy flour, bread crumbs [bleached wheat flour {enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, durum flour, leavening {sodium bicarbonate, sodium acid pyrophosphate}, yeast], soy protein concentrate, flavoring, caramel color, sodium tripolyphosphate, dextrose, salt, spice), soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), celery, carrots, contains 2% of less of: green peppers, red peppers, broccoli, modified food starch, tomato paste, onions, soybean oil, sugar, salt, flavoring, sherry wine, spice, caramel color. contains: wheat, soy.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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