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  2. banquet salisbury ateak
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03100844

banquet salisbury ateak

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Filling51.8%—
  • Water51.8%—›
  • Cooked salisbury steak24.1%—
  • Chicken12.1%—›
  • Pork6%—›
  • Beef3%—›
  • Water1.5%—›
  • Coating0.8%—›
  • Soy protein0.4%—›
  • Onions0.2%—›
  • Breader<0.1%—
  • Wheat flour<0.1%—›
  • Wheat flour<0.1%—›
  • E375<0.1%—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Durum wheat flour<0.1%—
  • Raising agent<0.1%—
  • E500ii—
  • E450i—
  • Yeast<0.1%—›
  • E150a<0.1%—
  • E452vi<0.1%—
  • Dextrose<0.1%—›
  • Salt—›
  • Spice—›
  • Celery—›
  • E392—
  • Textured plant protein0.4%—
  • Soya flour0.2%—›
  • E150a<0.1%—
  • Salt<0.1%—›
  • E392<0.1%—
  • E330<0.1%—
  • Potatoes0.2%—›
  • Potatoes<0.1%—›
  • E509<0.1%—
  • Carrots<0.1%—›
  • Modified corn starch<0.1%—›
  • Cooked beef meat<0.1%—
  • Beef<0.1%—›
  • Hydrolysed soy protein—
  • Garlic—›
  • Salt—›
  • Peas<0.1%—›
  • Wheat flour—›
  • E150a—
  • Salt—›
  • Sugar—›
  • Beef base—
  • Beef flavouring—
  • Autolyzed yeast extract—›
  • E631⚠ Low
  • E627⚠ Low
  • E415—
  • Salt—›
  • Hydrolysed soy protein—
  • Sugar—›
  • E621⚠ Moderate
  • Flavouring—
  • E490—
  • E150a—
  • Vegetable juice—›
  • Celery—›
  • Carrot—›
  • Onion—›
  • Leek—›
  • Paprika—›
  • Tomato concentrate—
  • Onion—›
  • Natural flavouring—
  • Crust—
  • Wheat flour—›
  • Lard—›
  • Lard—›
  • Lard—›
  • E321⚠ Moderate
  • Preservative—
  • Water—›
  • Dextrose—›
  • Salt—›
  • E150a—
  • 江口—
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

filling: water, cooked salisbury steak (mechanically separated chicken, pork, beef, water, seasoning [soy protein concentrate, onions, breader (enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), durum flour, leavening (sodium bicarbonate, sodium acid pyrophosphate), dried yeast) caramel color, sodium tripolyphosphate, dextrose, salt, spice, ground celery, rosemary extract], textured vegetable protein (soy flour, caramel color], salt, rosemary extract, citric acid), potatoes (potatoes, calcium chloride), carrots, modified corn starch, seasoned cooked beef (beef, hydrolyzed soy protein, garlic juice, salt), peas, wheat flour, caramel color, salt, sugar, beef base (beef flavor [autolyzed yeast extract, disodium inosinate and disodium guanylate, xanthan gum], salt, hydrolyzed soy protein, sugar, monosodium glutamate, flavor, propylene glycol, caramel color, vegetable juice concentrates [celery, carrot, onion and leek, extractives of paprika), tomato paste, onion powder, natural flavor. crust: wheat flour, lard (deodorized lard, hydrogenated lard, bht [preservative]), water, dextrose, salt, caramel color. contains: soy, wheat. 江口

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02PORKCompoundNot assessed
  3. 03BEEFCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05ETHYLENECompoundNot assessed
  6. 06POTATOCompoundNot assessed
  7. 07CARROTCompoundNot assessed
  8. 08HETASTARCHCompoundNot assessed
  9. 09Phenethyl alcoholCompoundNot assessed
  10. 10PEACompoundNot assessed
  11. 11WHEATCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14ONIONCompoundNot assessed
  15. 15LARDCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed

No evidence records are attached to this product yet.

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