# banquet salisbury ateak

URL: https://app.greenveil.ai/product/banquet-salisbury-ateak-03100844
Barcode: 03100844

> banquet salisbury ateak. Greenveil's read: consider avoiding (food-health band "high"). 7 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: high
- Chemical concern: Not assessed

## Health

- Additives of concern: 7
- Flagged allergens: 0

## Ingredients

- Filling (51.785714285714285%)
- Cooked salisbury steak (24.107142857142858%)
- Chicken (12.05357142857143%)
- Pork (6.026785714285715%)
- Beef (3.013392857142861%)
- Water (1.5066964285714306%)
- Coating (0.7533482142857153%)
- Textured plant protein (0.3766741071428612%)
- Potatoes (0.1883370535714306%)
- Carrots (0.0941685267857153%)
- Modified corn starch (0.0470842633928612%)
- Cooked beef meat (0.0235421316964306%)
- Peas (0.0117710658482153%)
- Wheat flour (0.005885532924111203%)
- E150a (0.0029427664620556016%)
- Salt (0.0014713832310278008%)
- Sugar (0.0007356916155174531%)
- Beef base (0.00036784580775872655%)
- Tomato concentrate (0.00018392290387936328%)
- Onion (0.00009196145194323435%)
- Natural flavouring (0.000045980725971617176%)
- Crust (0.000022990362985808588%)
- Lard (0.000011495181496457008%)
- Water (0.000005747590748228504%)
- Dextrose (0.000002873795374114252%)
- Salt (0.0000014368976906098396%)
- E150a (7.184488453049198e-7%)
- 江口 (7.184488453049198e-7%)
- Ammonia caramel (E150C) - rating band moderate
- Diphosphates (E450) - rating band low
- Polyphosphates (E452) - rating band low

_Assessed by Greenveil._