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  3. Banquet, Sausage Gravy
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Banquet·Condiments · 0031000600297

Banquet, Sausage Gravy

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water54.2%—›
  • Coating22.9%—›
  • Fortified wheat flour11.5%—
  • Wheat Flour5.7%—›
  • E3752.9%—
  • Reduced Iron1.4%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic Acid0.4%—›
  • Modified Corn Starch5.7%—›
  • Soya bean2.9%—›
  • Cottonseed Oils1.4%—›
  • Corn Syrup0.7%—›
  • Salt0.4%—›
  • Milk coating0.2%—
  • Sodium Caseinate<0.1%—›
  • Lactose<0.1%—›
  • E621<0.1%⚠ Moderate
  • E211<0.1%⚠ Moderate
  • Preservative<0.1%—
  • Spice—›
  • Sugar coating—
  • Spice—›
  • Maltodextrin—›
  • Corn Starch—›
  • Soya lecithin—›
  • Sausage11.5%—
  • Pork sausage11.5%—
  • Water5.7%—›
  • Contains Less Than 2% Of2.9%—
  • Salt2.9%—›
  • Natural flavouring1.4%—
  • E3390.7%—
  • Sugar0.4%—›
  • E6210.2%⚠ Moderate
  • E321<0.1%⚠ Moderate
  • E330<0.1%—
  • E310<0.1%—
Show original label text

Water, Seasoning (Enriched Wheat Flour [ Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Corn Starch, Partially Hydrogenated Soybean And/Or Cottonseed Oils, Corn Syrup, Salt, Milk, Sodium Caseinate, Lactose, Monosodium Glutamate, Sodium Benzoate [ Preservative], Spices, Sugar, Spice Extractive, Maltodextrin, Corn Starch, Artificial Flavor [ Contains Milk], Soy Lecithin). Cooked Sausage: Pork, Water, Contains Less Than 2% Of: Salt, Natural Flavors, Sodium Phosphates, Sugar, Monosodium Glutamate, Bht, Citric Acid, Propyl Gallate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ETHYLENECompoundNot assessed
  3. 03SUGARCompoundNot assessed

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