Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 3 May 2025
6 additives on this label are on our additives-of-concern list.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Maple Flavored Pancake: Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Maple Flavored Bits (Sugar, Wheat Flour, Dextrose, Soybean Oil, Natural Flavors, Caramel Color), Whey Solids, Corn Flour, Sugar, Contains 2% Or Less Of: Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Salt, Corn Starch, Mono And Diglycerides, Sodium Stearoyl Lactylate, Xanthan Gum, Dried Whole Eggs, Natural And Artificial Flavors, Potassium Sorbate, And Calcium Propionate (Preservatives), Soy Lecithin, Sausage: Pork, Water, Contains 2% Or Less Of: Salt, Spice And Spice Extractives Sodium Phosphate, Sugar, Monosodium Glutamate, Bht, Propyl Gallate, Citric Acid Caramel Color.
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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