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Meals · 0031000005559

BANQUET Southwestern Style Patty Meal, 8 OZ

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chili Sauce With Salisbury Steak Patty75%No flag
  • Water39.3%No flag›
  • Patty17.9%No flag
  • Chicken8.9%No flag›
  • Pork4.5%No flag›
  • Beef2.2%No flag›
  • Water1.1%No flag›
  • Soya flour0.6%No flag›
  • Breadcrumbs0.3%No flag
  • Wheat Flour0.1%No flag›
  • With Niacin · E375<0.1%No flag
  • Reduced Iron<0.1%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Riboflavin · E101No flag
  • Folic AcidNo flag›
  • Durum wheat flour<0.1%No flag
  • Raising agent<0.1%No flag
  • Socium Bicarbonate<0.1%No flag
  • Sodium Acid Pyrophsphate<0.1%No flag
  • Yeast<0.1%No flag›
  • Soy Protein Concentrate Flavoring0.1%No flag
  • Caramel Color · E150a<0.1%No flag
  • E452vi<0.1%No flag
  • Dextrose<0.1%No flag›
  • SaltNo flag›
  • SpiceNo flag›
  • Seasoned Cooked Beef8.9%No flag
  • Beef4.5%No flag›
  • Hydrolysed soy protein2.2%No flag
  • Garlic1.1%No flag›
  • Salt1.1%No flag›
  • Contains 2% and Less of4.5%No flag
  • Modified Food Starch4.5%No flag›
  • Wheat Flour2.2%No flag›
  • Salt0.6%No flag›
  • Tomato concentrate0.6%No flag
  • Hydrolysed vegetable protein0.5%No flag
  • Hydrolysed soy protein0.2%No flag
  • Salt0.1%No flag›
  • Caramel Color · E150a<0.1%No flag
  • Partially Hydrogenated Soybean Oil<0.1%No flag›
  • Yeast0.2%No flag›
  • Chili Pepper0.1%No flag›
  • Spice<0.1%No flag›
  • Garlic<0.1%No flag›
  • Monosodium Glutamate · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Paprika<0.1%No flag›
  • Mexican Style Rice25%No flag
  • Cooked Rice12.5%No flag
  • Water6.3%No flag›
  • Tomato concentrate3.1%No flag
  • Red bell pepper1.6%No flag›
  • Green Pepper0.8%No flag›
  • Soya oil0.4%No flag›
  • Modified Food Starch0.2%No flag›
  • Flavouring<0.1%No flag
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Spice<0.1%No flag›
  • Turmeric<0.1%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Chili Sauce With Salisbury Steak Patty (Water, Patty [Mechanically Separated Chicken, Pork, Beef, Water, Textured Soy Flour, Bread Crumbs {Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour, Leavening (Socium Bicarbonate, Sodium Acid Pyrophsphate), Yeast}, Soy Protein Concentrate Flavoring, Caramel Color, Sodium Tripolyphosphate, Dextrose, Salt, Spice], Seasoned Cooked Beef [Beef, Hydrolyzed Soy Protein, Garlic Juice, Salt], Contains 2% Or Less of: Modified Food Starch, Wheat Flour, Salt, Tomato Paste, Hydrolyzed Vegetable Protein [Hydrolyzed Soy Protein, Salt, Caramel Color, Partially Hydrogenated Soybean Oil], Yeast, Chili Pepper, Spice, Garlic Powder, Monosodium Glutamate, Paprika), Mexican Style Rice (Cooked Rice, Water, Tomato Paste, Red Pepper, Green Pepper, Soybean Oil, Modified Food Starch, Flavoring, Salt, Sugar, Spice, Turmeric). Contains: Wheat, Soy.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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