Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Spicy Chicken Queso Burrito Bowl
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Moderate
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 3 Mar 2026
Ingredients
- Cooked rice51.9%No flag
- Cooked white meat chicken12%No flag
- Isolated soy protein product0.8%No flag
- Modified potato starch0.2%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Potassium salt · E5080.2%No flag
- Sodium phosphate · E339<0.1%No flag
- Flavouring<0.1%No flag
- Cheddar club cheese0.2%No flag
- Soured milk<0.1%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour<0.1%No flag
- CONTAINS 2% and LESS OF<0.1%No flag
- Enzyme modified cheese<0.1%No flag
- Cheddar<0.1%No flag
- Colby cheese<0.1%No flag
- Lactic ferments<0.1%No flag
- Lactic acid · E270No flag
- Sodium phosphate · E339No flag
- Skimmed milk powderNo flag
- Chipotle chile pepperNo flag
- Xanthan gum · E415No flag
- Guar gum · E412No flag
Show original label text
COOKED RICE (WATER, WHITE RICE), WATER, COOKED WHITE MEAT CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, POTASSIUM SALT, SALT, SODIUM PHOSPHATE, FLAVORING), ONIONS, CORN, COOKED BLACK BEANS (WATER, BLACK BEANS), TOMATOES, GREEN BELL PEPPERS, CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CONTAINS 2% OR LESS OF: ENZYME MODIFIED CHEESE (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, LACTIC ACID, YEAST EXTRACT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, ENZYMES), MODIFIED CORN STARCH, SOYBEAN OIL, NONFAT DRY MILK, SALT, CHIPOTLE CHILE PEPPER, XANTHAN GUM, GUAR GUM.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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