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BanquetFrozen Foods · 0031000111113

Stuffed Breadsticks, Cheese-Burger

Greenveil's read: consider avoiding. Food health high · 6 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Dough57.1%No flag
  • Fortified wheat flour29.1%No flag
  • Wheat Flour14.6%No flag›
  • Barley malt flour7.2%No flag›
  • Niacin · E3753.6%No flag
  • Reduced Iron1.8%No flag›
  • Thiamin mononitrate0.9%No flag›
  • Riboflavin · E1010.5%No flag
  • Folic Acid0.5%No flag›
  • Water14%No flag›
  • Soya oil7%No flag›
  • Dextrose3.5%No flag›
  • Baking Power1.8%No flag
  • E500ii0.9%No flag
  • Sodium Aluminum Sulfate · E5210.4%No flag
  • Corn starch0.2%No flag›
  • Monocalcium Phosphate · E341i0.1%No flag
  • Calcium Sulfate · E5160.1%No flag
  • Flour treatment agent0.9%No flag
  • Wheat Flour0.9%No flag›
  • Salt0.4%No flag›
  • Soya oil0.2%No flag›
  • Cysteine<0.1%No flag›
  • Ascorbic Acid · E300<0.1%No flag
  • Enzyme<0.1%No flag›
  • Yeast<0.1%No flag›
  • YeastNo flag›
  • StarchNo flag›
  • Sorbitan Monostearate · E491No flag
  • Ascorbic Acid · E300No flag
  • Soya flourNo flag›
  • Cheeseburger Filling Sauce21.4%No flag
  • Water10.7%No flag›
  • Tomato Puree5.4%No flag
  • Water2.7%No flag›
  • Tomato concentrate2.7%No flag
  • High Fructose Corn Syrup2.7%No flag›
  • Distilled Vinegar1.3%No flag›
  • Corn Syrup0.7%No flag›
  • Salt0.3%No flag›
  • Less Than 2% Of0.2%No flag
  • Onion0.2%No flag›
  • Garlic<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Mixed cheese<0.1%No flag
  • Whey<0.1%No flag›
  • Cheddar CheeseNo flag
  • MilkNo flag›
  • SaltNo flag›
  • Lactic fermentsNo flag
  • EnzymeNo flag›
  • MaltodextrinNo flag›
  • ButtermilkNo flag›
  • SaltNo flag›
  • Canola OilNo flag›
  • E339iiNo flag
  • Lactic Acid · E270No flag
  • Modified Food Starch<0.1%No flag›
  • Corn Syrup SolidsNo flag›
  • WheyNo flag›
  • Coconut OilNo flag›
  • SaltNo flag›
  • PhosphateNo flag›
  • Calcium · E341Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Potassium · E340No flag
  • Sodium · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Natural flavouringNo flag
  • ColourNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Turmeric · E100No flag
  • MaltodextrinNo flag›
  • Sodium CaseinateNo flag›
  • Vegetable OilNo flag›
  • CanolaNo flag›
  • Soya beanNo flag›
  • CottonseedNo flag›
  • Whey ProteinNo flag›
  • Yeast ExtractNo flag›
  • SugarNo flag›
  • Xanthan Gum · E415No flag
  • Citric Acid · E330No flag
  • Mono- and Diglycerides · E471No flag
  • Disodium Inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium Guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • ButtermilkNo flag›
  • Skimmed milk powderNo flag
  • Lactic Acid · E270No flag
  • Calcium Lactate · E327No flag
  • Soya lecithinNo flag›
  • OnionNo flag›
  • Mustard10.7%No flag
  • Methylcellulose · E4615.4%No flag
  • Modified Corn Starch2.7%No flag›
  • Dill Spice1.3%No flag
  • Salt0.7%No flag›
  • Dill Oil0.3%No flag›
  • And Extractives0.3%No flag
  • Salt1.3%No flag›
  • Cheese Substitute5.4%No flag
  • Water2.7%No flag›
  • Oil1.3%No flag›
  • Soya oil0.7%No flag›
  • Partially Hydrogenated Soybean Oil0.3%No flag›
  • Citric Acid · E3300.3%No flag
  • Casein0.7%No flag›
  • Milk Protein Concentrate0.3%No flag›
  • Modified Corn Starch0.2%No flag›
  • Modified Potato Starch<0.1%No flag
  • Sodium Aluminum Phosphate · E541<0.1%No flag
  • Salt<0.1%No flag›
  • Cheese flavouring<0.1%No flag
  • CheddarNo flag
  • Blue and Semi-Soft CheeseNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • WaterNo flag›
  • WheyNo flag›
  • SaltNo flag›
  • Citric Acid · E330No flag
  • E339iiNo flag
  • Lactic Acid · E270No flag
  • CheeseNo flag›
  • MilkNo flag›
  • Microbial cultureNo flag
  • RennetNo flag›
  • SaltNo flag›
  • Sorbic Acid · E200No flag
  • Paprika Annatto BlendNo flag
  • Natural Extractives Of Annatto Seeds and Paprika With MonoNo flag
  • DiNo flag›
  • And TriglyceridesNo flag
  • Soya beanNo flag›
  • Canola OilNo flag›
  • Natural flavouringNo flag
  • Vitamin ENo flag›
  • Potassium Hydroxide · E525No flag
  • Milk SolidsNo flag›
  • Nutrient BlendNo flag
  • Magnesium Oxide · E530No flag
  • Zinc OxideNo flag›
  • Calcium PantothenateNo flag›
  • Riboflavin · E101No flag
  • Vitamin B-12No flag›
  • Soya oilNo flag›
  • Retinyl palmitateNo flag›
  • Minced beef2.7%No flag
  • Cooked beef meat2.7%No flag
  • Beef1.3%No flag›
  • Salt1.3%No flag›
  • Contains Less Than 2% Of The Following1.3%No flag
  • Caramel Color · E150a0.7%No flag
  • Water0.7%No flag›
  • Caramel Color · E150a1.3%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Dough (Enriched Wheat Flour [ Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Dextrose, Baking Power [ Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate], Dough Conditioner [ Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme], Yeast [ Yeast, Starch, Sorbitan Monostearate, Ascorbic Acid, Soy Flour]), Cheeseburger Filling Sauce (Water, Tomato Puree [ Water, Tomato Paste], High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% Of: Onion Powder, Garlic Powder, Natural Flavors, Cheese Blend (Whey, Cheddar Cheese [ Milk, Salt, Cheese Cultures, Enzymes], Maltodextrin, Buttermilk, Salt, Canola Oil, Disodium Phosphate, Lactic Acid), Modified Food Starch, Corn Syrup Solids, Whey, Coconut Oil, Salt, Phosphates (Calcium, Potassium & Sodium), Natural Flavors, Color (Annatto, Turmeric), Maltodextrin, Sodium Caseinate, Vegetable Oil (Canola, Soybean, Cottonseed), Whey Protein Concentrate, Yeast Extract, Sugar, Xanthan Gum, Citric Acid, Mono And Diglycerides, Disodium Inosinate And Disodium Guanylate, Buttermilk, Nonfat Dry Milk, Lactic Acid, Calcium Lactate, Soy Lecithin, Onion]), Prepared Mustard ([ Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika And Spices], Methylcellulose, Modified Corn Starch, Dill Spice [ Salt, Dill Oil, And Extractives], Salt), Cheese Substitute (Water, Oil [ Soybean Oil, Partially Hydrogenated Soybean Oil, Citric Acid], Casein, Milk Protein Concentrate, Modified Corn Starch, Modified Potato Starch, Sodium Aluminum Phosphate, Salt, Cheese Flavor [ Cheddar, Blue And Semi-Soft Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Whey, Salt, Citric Acid], Disodium Phosphate, Lactic Acid, Cheese [ Milk, Culture, Rennet, Salt], Sorbic Acid, Paprika Annatto Blend [ Natural Extractives Of Annatto Seeds And Paprika With Mono-, Di-, And Triglycerides, Soybean And/Or Canola Oil, Natural Flavors, Tocopherol And Potassium Hydroxide], Milk Solids, Nutrient Blend [ Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin And Vitamin B-12], Soybean Oil, Vitamin A Palmitate]), Ground Beef (Cooked Beef [ Beef, Salt]), Contains Less Than 2% Of The Following: Caramel Color (Water, Caramel Color).

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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