BANQUET Three Cheese Ziti Lunch, 8.5 OZ

Cheese sauce blend (water, tomato paste [tomatoes, water, citric acid], parmesan cheese [part-skim milk, cheese culture, salt, enzymes], less than 2% of sugar, modified corn starch, soybean oil, crushed garlic, worcestershire sauce [vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract], romano cheese from cow's milk [part-skim milk, cheese cultures, salt, enzymes], salt, spices, dehydrated onion, flavor {potassium chloride, ammonium chloride, yeast extract, natural flavor {lactic acid, citric acid}], citric acid). cooked ziit pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], canola oil, egg whites). mozzarella cheese (low moisture part skim mozzarella cheese[part skim mozzarella cheese {pasteurized milk, cultures, salt, enzymes}, whey protein concentrate]). contains: egg, fish (anchovies), milk, wheat.