Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 25 May 2026
Mac & cheese, made from chickpeas
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 25 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Chickpea Pasta50%No flag
- Tapioca25%No flag
- Xanthan Gum · E4156.3%No flag
- Cheddar Cheese1.6%No flag
- Lactic ferments1.6%No flag
- Skimmed milk0.2%No flag
- Sodium Phosphate · E339<0.1%No flag
- Lactic Acid · E270No flag
- Natural flavouringNo flag
- Sodium Alginate · E401No flag
- Annatto · E160bNo flag
- ColourNo flag
- Xanthan Gum · E415No flag
- % DV* 34% 20% TNo significant difference has been shown 12% between milk derived from 1BST-treated and non rBST-treated cowsNo flag
Show original label text
Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum. Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Skim Milk, 0% Cream, Water, Whey, Canola Oil, Sodium Phosphate, Salt, Lactic Acid, Natural Flavors, 12% Sodium Alginate, Organic Fruit Juice and Organic Annatto Extract (color), Xanthan Gum. % DV* 34% 20% TNo significant difference has been shown 12% between milk derived from 1BST-treated and non rBST-treated cows.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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