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Pizza Buns Pepperoni
Baozza!Frozen Foods · 0850028315156

Pizza Buns Pepperoni

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Calcium phosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 14 Apr 2025

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour52%No flag›
  • Wheat flour26.3%No flag›
  • Niacin · E37512.8%No flag
  • Iron6.4%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Water24%No flag›
  • Cane sugar12%No flag›
  • Olive oil6%No flag›
  • Yeast3%No flag›
  • Yeast1.5%No flag›
  • Sorbitan monostearate · E4910.8%No flag
  • Ascorbic acid · E3000.8%No flag
  • Baking powder1.5%No flag
  • Sodium acid pyrophosphate · E450i0.8%No flag
  • Monocalcium phosphate · E341i0.4%No flag
  • E500ii0.2%No flag
  • Corn starch0.2%No flag›
  • Sea salt0.8%No flag›
  • Garlic0.4%No flag›
  • Basil0.2%No flag›
  • Oregano<0.1%No flag›
  • Filling<0.1%No flag
  • Cheese<0.1%No flag›
  • Low-moisture mozzarella cheese<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • EnzymeNo flag›
  • Tomato sauceNo flag
  • TomatoesNo flag›
  • Tomato concentrateNo flag
  • Uncured pepperoniNo flag
  • NO NITRITES and NITRATES ADDED EXCEPT FOR THAT NATURALLY OCCURRING IN CELERY POWDERNo flag
  • PorkNo flag›
  • Sea saltNo flag›
  • CONTAINS 2% and LESS OF MUSTARDNo flag
  • SugarNo flag›
  • Lactic acid starter cultureNo flag
  • Celery powderNo flag
  • SpiceNo flag›
  • Paprika oleoresin · E160cNo flag
  • OnionsNo flag›
  • Cane sugarNo flag›
  • Olive oilNo flag›
  • GarlicNo flag›
  • Tapioca flourNo flag
  • Sea saltNo flag›
  • OreganoNo flag›
  • Black pepperNo flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, OLIVE OIL, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH), SEA SALT, GARLIC POWDER, BASIL, OREGANO, FILLING: CHEESE (LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), TOMATO SAUCE (TOMATOES, TOMATO PASTE), UNCURED PEPPERONI, NO NITRITES OR NITRATES ADDED EXCEPT FOR THAT NATURALLY OCCURRING IN CELERY POWDER (PORK, SEA SALT, CONTAINS 2% OR LESS OF MUSTARD, SUGAR, LACTIC ACID STARTER CULTURE, CELERY POWDER, SPICE EXTRACTIVES, PAPRIKA OLEORESIN), ONIONS, CANE SUGAR, OLIVE OIL, GARLIC, TAPIOCA FLOUR, SEA SALT, OREGANO, BLACK PEPPER

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten.

Declared on pack via Open Food Facts · updated 14 Apr 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

8 low · 5 not assessed

5 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

27 items

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