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  3. Pâtes de fruits
Pâtes de fruits
Baptistin Feraud·Plant Based Foods And Beverages · 3504231020396

Pâtes de fruits

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar50%—›
  • Pulpes de fruits50%—
  • Abricot Orangé30%—
  • Strawberry10%—›
  • Redcurrant5%—
  • Poire des Hautes Ales5%—
  • Wheat glucose syrup—
  • Gelling agent—
  • E440a—
  • Acid—›
  • E330—
  • Natural fruits flavouring—
  • Strawberry—›
  • Redcurrant—
  • Apricot—›
Show original label text

sucre, pulpes de fruits 50%(abricot Orangé de Provence 30%, fraise 10%, groseille 5%, poire des Hautes Ales 5%), sirop de glucose de blé, gelifiant:pectine, acidifiant:acide citrique, aromes naturels de fruits (fraise, groseille, abricot) . Peut contenir des traces de fruits à coque et de gluten

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02ACONITIC ACID, (E)-ActiveNot assessed

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