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Reflet de Provence calissons reglette
Greenveil's read: consider avoiding.
- High
- Almond54.5%—›
- Melon confit22.7%—
- Sugar11.4%—›
- Icing sugar5.7%—
- Invert sugar syrup2.8%—›
- Glucose syrup1.4%—›
- Wheat glucose syrup0.7%—
- Corn glucose syrup0.7%—
- Egg white0.7%—›
- Candied orange peel0.4%—
- Acidity regulator0.4%—
- Acide citrique e3300.4%—
- Wafer0.2%—
- Técule de pomme de terre<0.1%—
- Water<0.1%—›
- Lemon juice<0.1%—›
- Extrait de Grand-Marnier<0.1%—
Show original label text
Amandes, melon confit, sucre, sucre glace, sirop de sucre inverti, sirop de glucose (blé garanti sans gluten, mais), blanc d'oeuf, écorces d'orange confite (correcteur d'acidité : acide citrique E330), pain azyme (técule de pomme de terre, eau), jus de citron, extrait de Grand-Marnier.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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