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Snacks · 0762111187222

BAR

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pumpkin bar96.8%No flag
  • Light brown sugar52%No flag›
  • Wheat flour22.4%No flag›
  • Pumpkin11.2%No flag›
  • Salted butter5.6%No flag
  • Sweet cream2.8%No flag
  • Whey2.8%No flag›
  • Salt0.5%No flag›
  • Water2.3%No flag›
  • Eggs2.8%No flag›
  • Soya oil1.4%No flag›
  • Crystalized ginger0.7%No flag
  • Ginger0.4%No flag›
  • Cane sugar0.4%No flag›
  • E500ii0.4%No flag
  • Bourbon vanilla extract0.2%No flag
  • Water<0.1%No flag›
  • Alcohol<0.1%No flag›
  • Sugar<0.1%No flag›
  • Vanilla pod<0.1%No flag›
  • Salt0.5%No flag›
  • Cinnamon0.5%No flag›
  • Ginger0.5%No flag›
  • Nutmeg0.5%No flag›
  • Cream cheese swirl0.5%No flag
  • Cream cheese0.2%No flag
  • Milk0.1%No flag›
  • Cream<0.1%No flag›
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Carob bean gum · E410No flag
  • Guar gum · E412No flag
  • Sour cream0.1%No flag
  • Cultured nonfat milk<0.1%No flag
  • Cream<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Whey proteinNo flag›
  • Guar gum · E412No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Carob bean gum · E410No flag
  • EnzymeNo flag›
  • Sugar<0.1%No flag›
  • Egg white<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • Cultured lowfat buttermilkNo flag
  • Cultured lowfat milkNo flag
  • SaltNo flag›
  • Natural flavouringNo flag
  • Wheat flourNo flag›
  • Sugared egg yolksNo flag
  • Egg yolksNo flag›
  • SugarNo flag›
  • Lactic acid · E270No flag
  • Calcium lactate · E327No flag
  • SaltNo flag›
  • Graham crust0.5%No flag
  • Graham cracker crumb0.2%No flag
  • Wheat flour0.1%No flag›
  • Graham flour<0.1%No flag
  • Sugar<0.1%No flag›
  • Palm and palm kernel oil<0.1%No flag
  • MolassesNo flag›
  • HoneyNo flag›
  • SaltNo flag›
  • E500iiNo flag
  • Salted butter0.1%No flag
  • Sweet cream<0.1%No flag
  • Whey<0.1%No flag›
  • Salt<0.1%No flag›
  • Water<0.1%No flag›
  • Sugar<0.1%No flag›
  • Egg white<0.1%No flag›
  • Pumpkin pie swirl0.5%No flag
  • Pumpkin0.2%No flag›
  • Cream cheese0.1%No flag
  • Milk<0.1%No flag›
  • Cream<0.1%No flag›
  • Lactic ferments<0.1%No flag
  • SaltNo flag›
  • Carob bean gum · E410No flag
  • Guar gum · E412No flag
  • Light brown sugar<0.1%No flag›
  • Eggs<0.1%No flag›
  • Fructose<0.1%No flag›
  • Food starch-modifiedNo flag›
  • SaltNo flag›
  • CinnamonNo flag›
  • GingerNo flag›
  • NutmegNo flag›
  • CloveNo flag›
  • Annatto · E160bNo flag
  • ColourNo flag
Show original label text

Pumpkin bar (light brown sugar, wheat flour, pumpkin, salted butter [sweet cream (whey), salt, water], eggs, soybean oil, crystalized ginger [ginger, cane sugar], baking soda, bourbon vanilla extract [water, alcohol, sugar, vanilla bean extractives), salt, cinnamon, ginger, nutmeg), cream cheese swirl (cream cheese [milk, cream (milk), cheese culture, salt, carob bean gum, guar gum], sour cream [cultured nonfat milk and cream (milk), cornstarch, whey protein concentrate, guar gum, carrageenan, carob bean gum, enzymes], sugar, egg whites, maltodextrin, cultured lowfat buttermilk [cultured lowfat milk, salt, natural flavor], wheat flour, sugared egg yolks [egg yolks, sugar], lactic acid, calcium lactate, salt), graham crust (graham cracker crumb [wheat flour, graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate], salted butter [sweet cream (whey), salt, water], sugar, egg whites), pumpkin pie swirl (pumpkin, cream cheese [milk, cream (milk), cheese culture, salt, carob bean gum, guar gum] light brown sugar, eggs, fructose, food starch - modified, salt, cinnamon, ginger, nutmeg, cloves, annatto extract [for color]).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

8 items

Your context

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