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  3. Bar-b-q sauce
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Condiments · 0094922996848

Bar-b-q sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ketchup50%—
  • Red ripe tomatoes25%—
  • Distilled vinegar12.5%—›
  • High fructose corn syrup6.3%—›
  • Corn syrup3.1%—›
  • Salt1.6%—›
  • Onion0.8%—›
  • Spice0.4%—›
  • Natural flavouring0.4%—
  • Brown sugar25%—›
  • Water12.5%—›
  • Sugar6.3%—›
  • Vinegar3.1%—›
  • Mustard1.6%—
  • Distilled vinegar0.8%—›
  • Water0.4%—›
  • Mustard seed0.2%—›
  • Salt<0.1%—›
  • Turmeric<0.1%—›
  • Paprika<0.1%—›
  • Spice<0.1%—›
  • Natural flavouring—
  • Garlic—›
  • Spice0.8%—›
  • Soy sauce0.4%—›
  • Water0.2%—›
  • Salt<0.1%—›
  • Soy protein<0.1%—›
  • Corn syrup<0.1%—›
  • E150a<0.1%—
  • Apple juice0.2%—›
  • Salt<0.1%—›
  • Lemon juice<0.1%—›
  • Chili pepper<0.1%—›
  • Dried garlic<0.1%—›
  • Onion—›
  • E621⚠ Moderate
  • E211⚠ Moderate
  • E202—
  • To preserve freshness—
  • Natural smoke flavouring—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Ketchup (red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavor), brown sugar, water, sugar, vinegar, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavor, garlic powder), spice, soy sauce (water, salt, hydrolized soy protein, corn syrup, caramel coloring), apple juice (from concentrate), salt, lemon juice (from concentrate), chili powder, dried garlic and onion, monosodium glutamate, sodium benzoate and potassium sorbate (to preserve freshness), natural smoke flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01LIGHT BROWN SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07Soy sauceCompoundNot assessed
  8. 08APPLE JUICECompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10LEMON JUICECompoundNot assessed
  11. 11CAPSICUMCompoundNot assessed
  12. 12DRIED GARLICCompoundNot assessed
  13. 13ONIONCompoundNot assessed

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