Skip to content
Saving recent analysis
CHEDDAR SMOKED SAUSAGE
BAR SMeats And Their Products · 0015900235544

CHEDDAR SMOKED SAUSAGE

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 22 Oct 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chicken52.8%No flag›
  • Pork hearts23.6%No flag›
  • Water11.8%No flag›
  • Pork5.9%No flag›
  • Pasteurized process cheddar cheese3%No flag
  • Cheddar cheese1.5%No flag
  • Milk0.7%No flag›
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Water0.7%No flag›
  • Cream0.4%No flag›
  • Sodium phosphate · E3390.2%No flag
  • Salt<0.1%No flag›
  • Sorbic acid · E200<0.1%No flag
  • As a preservative<0.1%No flag
  • Artificial coloring<0.1%No flag
  • Dextrose1.5%No flag›
  • Corn syrup0.7%No flag›
  • Modified corn starch0.4%No flag›
  • Contains 2% and less of the following0.2%No flag
  • Beef0.2%No flag›
  • Salt<0.1%No flag›
  • Potassium chloride · E508<0.1%No flag
  • Potassium lactate · E326<0.1%No flag
  • Potassium acetate · E261<0.1%No flag
  • E262iiNo flag
  • FlavouringNo flag
  • Sodium phosphates · E339No flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

mechanically separated chicken, pork hearts, water, pork, pasteurized process cheddar cheese (cheddar cheese (cultured pasteurized milk, salt, enzymes), water, cream, sodium phosphate, salt, sorbic acid (as a preservative), artificial coloring), dextrose, corn syrup, modified corn starch, contains 2% or less of the following: beef, salt, potassium chloride, potassium lactate, potassium acetate, sodium diacetate, flavorings, sodium phosphates, sodium erythorbate, sodium nitrite,

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 22 Oct 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.