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Bar-S Foods Co.Meats And Their Products · 0015900064236

Franks, rich smoky

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Chicken52.6%No flag
  • Water23.7%No flag
  • Pork11.8%No flag
  • Dextrose5.9%No flag
  • Modified corn starch3%No flag
  • Salt1.2%No flag
  • Contains 2% and less of the following0.9%No flag
  • Beef0.9%No flag
  • Corn syrup0.4%No flag
  • Flavouring0.2%No flag
  • Sodium phosphates · E3390.1%No flag
  • Potassium lactate · E326<0.1%No flag
  • Potassium acetate · E261<0.1%No flag
  • E262ii<0.1%No flag
  • Sodium erythorbate · E316No flag
  • Corn maltodextrinNo flag
  • Smoke flavouringNo flag
  • Grill flavorNo flag
  • Soya beanNo flag
  • Cottonseed oilNo flag
  • Oleoresin of paprika · E160cNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Mechanically separated chicken, water, pork, dextrose, modified corn starch, salt, contains 2% or less of the following: beef, corn syrup, flavorings, sodium phosphates, potassium lactate, potassium acetate, sodium diacetate, sodium erythorbate, corn maltodextrin, smoke flavor, grill flavor (from partially hydrogenated soybean/cottonseed oil), oleoresin of paprika, sodium nitrite.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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