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- Ham49.8%—
- Cured With24.5%—
- Water24.5%—›
- Corn Syrup13.8%—›
- Modified Food Starch6.9%—›
- And less of the following2%—
- Salt2%—›
- E3261%—
- E2611%—
- E262ii0.5%—
- E3390.2%—
- E5080.1%—
- Flavouring<0.1%—
- E316<0.1%—
- E250<0.1%⚠ High
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Ham. Cured With: Water, Corn Syrup, Modified Food Starch, 2% or less of the following: Salt, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Phosphates, Potassium Chloride, Flavorings, Sodium Erythorbate, Sodium Nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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