Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 20 Oct 2023
Barbaras original cheese puffs gluten free real aged cheese
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 20 Oct 2023
Ingredients
- Yellow cornmeal53.6%No flag
- Expeller pressed high oleic23.2%No flag
- Aged cheddar cheese5.8%No flag
- Pasteurised milk2.9%No flag
- Annatto · E160b0.7%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour0.7%No flag
- Lactic ferments0.7%No flag
- Pasteurised milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Natural flavouring<0.1%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Paprika extracts · E160c<0.1%No flag
- Colour<0.1%No flag
Show original label text
Yellow cornmeal, expeller pressed high oleic (sunflower, safflower and/or canola ) oil, aged cheddar cheese [pasteurized milk†, salt, annatto extract (for color), cheese cultures†, enzymes], whey (milk†), buttermilk†, salt, butter†, soybean oil, blue cheese (pasteurized milk†, salt, cheese cultures†, enzymes), lactic acid, natural flavors, annatto and paprika extracts (for color).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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