Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
2 additives on this label are on our additives-of-concern list.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Pork back ribs, water, sodium phosphates, salt. coated with: sauce (water, sugar, tomato paste, distilled vinegar, molasses, salt, modified food starch, contains 2% or less: natural hickory smoke flavor, sodium benzoate and potassium sorbate [preservatives], caramel color, ground chili pepper, onion powder, garlic powder, yeast extract, spices) and seasoning rub (spices, salt, garlic powder, paprika [color], sugar, chili pepper, onion powder, brown sugar, mustard).
Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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