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  3. Barbecue thin & crispy potato chips, barbecue
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Snacks · 0072080004209

Barbecue thin & crispy potato chips, barbecue

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potatoes52.8%—›
  • Vegetable oil23.6%—›
  • May contain one and more of the following11.8%—
  • Cottonseed oil11.8%—›
  • Palm oil5.9%—›
  • Corn oil3%—›
  • Canola oil1.5%—›
  • Soya oil1.5%—›
  • Soya flour11.8%—›
  • Salt1.1%—›
  • Dextrose1.1%—›
  • Paprika1.1%—›
  • Torula yeast1.1%—›
  • Spice1.1%—›
  • Corn starch1.1%—›
  • E6211.1%⚠ Moderate
  • E3301.1%—
  • Tomato1.1%—›
  • Onion0.9%—›
  • Garlic0.4%—›
  • Paprika0.2%—›
  • E150a0.1%—
  • Natural flavouring<0.1%—
  • Natural smoke flavouring<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Potatoes, vegetable oil (may contain one or more of the following: cottonseed oil, palm oil, corn oil, canola oil, and/or soybean oil), soy flour, salt, dextrose, paprika, torula yeast, spices, corn starch, monosodium glutamate, citric acid, tomato powder, onion powder, garlic powder, extractives of paprika, caramel color, natural flavor, natural smoke flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SOYBEANCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16PAPRIKACompoundNot assessed
  17. 17PICHIA JADINIICompoundNot assessed
  18. 18SPICECompoundNot assessed
  19. 19STARCH 1551CompoundNot assessed
  20. 20Starch, oxidizedCompoundNot assessed
  21. 21AmylodextrinCompoundNot assessed
  22. 22CORN STARCHCompoundNot assessed
  23. 23TOMATOCompoundNot assessed
  24. 24ONIONCompoundNot assessed
  25. 25GARLICCompoundNot assessed

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