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Raw Stuffed Chicken Breasts
Barber FoodsFrozen Entrees · 0031602000129

Raw Stuffed Chicken Breasts

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 12 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chicken breast with rib meat50%No flag
  • Containing up to 12% of a solution of water25%No flag
  • Salt12.5%No flag›
  • Yeast extract6.3%No flag›
  • Chicken broth3.1%No flag
  • Maltodextrin1.6%No flag›
  • Dextrose0.8%No flag›
  • Sugar0.4%No flag›
  • Natural flavouring0.2%No flag
  • Spice<0.1%No flag›
  • Chicken fat<0.1%No flag›
  • Corn syrup solids<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Hydrolyzed corn glutenNo flag›
  • Concentrated lemon juiceNo flag
  • Pasteurized process swiss25%No flag
  • American cheese12.5%No flag
  • Swiss cheese6.3%No flag
  • Soured milk3.1%No flag
  • Skimmed milk1.6%No flag
  • Salt0.8%No flag›
  • Enzyme0.8%No flag›
  • American cheese3.1%No flag
  • Soured milk1.6%No flag
  • Skimmed milk0.8%No flag
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Cream1.6%No flag›
  • Sodium phosphate · E3390.8%No flag
  • Salt0.8%No flag›
  • Fortified wheat flour6.3%No flag
  • With niacin · E3753.1%No flag
  • Reduced iron1.6%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Fully cooked ham with natural juices3.1%No flag
  • Cured with1.6%No flag
  • Water1.6%No flag›
  • Salt0.8%No flag›
  • CONTAINS 2% and LESS OF THE FOLLOWING0.4%No flag
  • Dextrose0.4%No flag›
  • Vinegar0.2%No flag›
  • Sugar<0.1%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Water1.6%No flag›
  • Potatoes0.8%No flag›
  • Potatoes0.4%No flag›
  • Mono- and DIGLYCERIDES · E4710.2%No flag
  • Dextrose0.2%No flag›
  • CONTAINS 2% and LESS OF0.4%No flag
  • Paprika0.2%No flag›
  • Turmeric0.2%No flag›
  • Modified corn starch0.2%No flag›
  • Natural flavouring<0.1%No flag
  • Parmigiano reggiano<0.1%No flag
  • Milk<0.1%No flag›
  • Microbial culture<0.1%No flag
  • EnzymeNo flag›
  • SaltNo flag›
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • SugarNo flag›
  • Vegetable oilNo flag›
  • YeastNo flag›
  • Yellow corn flourNo flag
Show original label text

CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 12% OF A SOLUTION OF WATER, SALT, YEAST EXTRACT, CHICKEN BROTH, MALTODEXTRIN, DEXTROSE, SUGAR, NATURAL FLAVORS, SPICES, CHICKEN FAT, CORN SYRUP SOLIDS, CITRIC ACID, HYDROLYZED CORN GLUTEN, CONCENTRATED LEMON JUICE), PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (SWISS CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], AMERICAN CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FULLY COOKED HAM WITH NATURAL JUICES (CURED WITH: WATER, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, VINEGAR, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, DEHYDRATED POTATOES (POTATOES, MONO AND DIGLYCERIDES, DEXTROSE), CONTAINS 2% OR LESS OF: EXTRACTIVES OF PAPRIKA AND TURMERIC, MODIFIED CORN STARCH, NATURAL FLAVORS, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, ENZYMES, SALT), SALT, SPICES, SUGAR, VEGETABLE OIL, YEAST, YELLOW CORN FLOUR

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 12 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

17 items

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