Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Barbey Tarte flambée
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough55%No flag
- Sourdough6.3%No flag
- Sa indoux1.6%No flag
- Milk powder0.4%No flag
- Enhancer0.2%No flag
- Farine de gonflement de froment<0.1%No flag
- Préparation de fromage frais20%No flag
- Soft white cheese11.3%No flag
- Whole cream4.4%No flag
- Séré2.2%No flag
- Produit à base de viande de porc cuit11%No flag
- Pork meat6.1%No flag
- Bacon2.5%No flag
- Sel nitrité pour saumure · E2501.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative0.6%No flag
- E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E575<0.1%No flag
- Antioxidant<0.1%No flag
- E331<0.1%No flag
- E301<0.1%No flag
- Flavour enhancer<0.1%No flag
- Glutamate monosodique · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Show original label text
Pâte 55% (farine de froment, eau, levain, pommes de terre, sa indoux, levure, lait en poudre, améliorants [amidon de froment, farine de gonflement de froment, gluten de blé, acérola en poudre], sel de cuisine), préparation de fromage frais 20% (fromage frais, crème entière, séré, huile de colza, farine de froment, sel de cuisine, muscade, poivre blanc), poireaux 14%, produit à base de viande de porc cuit 11% (viande de porc, lard [Suisse], sel nitrité pour saumure [sel de cuisine, conservateur E250], épices, glucose, sirop de glucose, acidifiant E575, antioxydant E331 et E301, exhausteur de goût: glutamate monosodique).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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