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- Potatoes52.3%—›
- Soya bean23.9%—›
- Palm11.9%—
- Canola oil6%—›
- Iodised salt1.8%—
- Sugar—›
- Natural and artificial flavouring—
- E330—
- Soy protein—›
- Yeast—›
- E621⚠ Moderate
- Maltodextrin—›
- E262ii—
- Partially hydrogenated soybean oil—›
- Colour—
- Red no—
- 40 lake and yellow no—
- 6 lake—
- Onion—›
- Hot chili pepper—
- E500ii—
- E631⚠ Low
- E627⚠ Low
- E551—
- Anticaking—
- Contains 2% and less of the following antioxidant4.2%—
- E321⚠ Moderate
- E319—
- E490—
- E3204.2%⚠ Moderate
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Potatoes, soybean and/or palm and/or canola oil, iodized salt, sugar, natural and artificial flavor, citric acid, soy protein, yeast, monosodium glutamate, maltodextrin, sodium diacetate, partially hydrogenated soybean oil, artificial colors (red no. 40 lake and yellow no. 6 lake), onion powder, hot chili pepper (chile), sodium bicarbonate, sodium inosinate, sodium guanylate, silicon dioxide (anticaking), contains 2% or less of the following antioxidant (bht, tbhq, propylene glycol, bha).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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