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Runners
Barcel·0757528039561

Runners

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn flour66.7%—›
  • Vegetable oil16.7%—›
  • Coating16.7%—›
  • Maltodextrin8.3%—›
  • Iodised salt4.2%—
  • E3302.1%—
  • Gms1%—
  • Chili pepper0.5%—›
  • Modified starch0.3%—›
  • Natural flavouring0.1%—
  • Artificiales<0.1%—
  • Lime juice<0.1%—›
  • Onion<0.1%—›
  • Plant protein—
  • Garlic—›
  • Laca—
  • E129⚠ High
  • E110⚠ High
  • E627⚠ Low
  • E631⚠ Low
  • Sugar—›
  • Vegetable oil—›
  • E321⚠ Moderate
Show original label text

HARINA DE MAÍZ, ACEITE VEGETAL, SAZONADOR (MALTODEXTRINA, SAL YODADA, ACIDO CÍTRICO, GMS, CHILE EN POLVO, ALMIDÓN MODIFICADO, SABORIZANTES NATURALES Y ARTIFICIALES, JUGO DE LIMA, CEBOLLA EN POLVO, PROTEÍNA VEGETAL, AJO EN POLVO, LACA (ROJO 40 Y AMARILLO 6), GUANILATO DE SODIO, INOSINATO DE SODIO, AZUCAR, ACEITE VEGETAL, BHT).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01Corn flourCompoundNot assessed
  2. 02CORN GRAINCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12ETHYLENECompoundNot assessed

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