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  2. Salsa Brave
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Barcel·0757528008710

Salsa Brave

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ingredients51.6%—
  • Corn masa flour24.2%—
  • Processed with lime24.2%—
  • Soybean and palm and canola oil12.1%—
  • Maltodextrin6%—›
  • Iodised salt0.8%—
  • Garlic0.8%—›
  • Onion0.8%—›
  • E2600.8%—
  • E6210.8%⚠ Moderate
  • Hot chili papper0.8%—
  • E3300.6%—
  • Modified food starch0.3%—›
  • E4140.2%—
  • Corn oil<0.1%—›
  • Sucrose—›
  • Colour—
  • Red no 40 lake—
  • Yellow no 6 lake—
  • Blue no 1 lake—
  • Yeast—›
  • E551—
  • Anticaking—
  • E262i—
  • Spice—›
  • Natural and artificial flavouring—
  • Ribonuvleotides—
  • E296—
  • E525—
  • E511—
  • E509—
  • E511—
  • E509—
  • E471—
  • E340i—
  • Antioxidant<0.1%—
  • E321⚠ Moderate
  • E319—
  • Porpylene glycol—
  • E320<0.1%⚠ Moderate
  • Potassium phosphates (E340)⚠ Low
Show original label text

Ingredients- corn masa flour (processed with lime), soybean and / or palm and / or canola oil, maltodextrin, iodized salt, garlic powder, onion powder, acetic acid, monosodium glutamate, hot chili papper (chile), citric acid, modified food starch, arabic gum, corn oil, sucrose, artificial colors, (red no 40 lake, yellow no 6 lake, blue no 1 lake), yeast, silicon dioxide (anticaking), sodium acetate, spices, natural and artificial flavor, ribonuvleotides, malic acid, potassium hydroxide, magnesium chloride, calcium chloride, magnesium chloride, calcium chloride, mono and diglycerides, monopotassium phosphate, antioxidant (bht, tbhq, porpylene glycol, bha)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01MALTODEXTRINCompoundNot assessed
  2. 02GARLICCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05CORN OILCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08SPICECompoundNot assessed

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