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  3. Watz Voltio
Watz Voltio
Barcel·Snacks · 0757528031312

Watz Voltio

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Grits de maíz56.3%—
  • Vegetable oil21.9%—›
  • Coating10.9%—›
  • Maltodextrin5.5%—›
  • Milk2.7%—›
  • Iodised salt0.3%—
  • Hydrogenated vegetable oil0.3%—›
  • Gms0.3%—
  • Onion0.3%—›
  • Garlic0.3%—›
  • E3300.3%—
  • Natural flavouring0.3%—
  • Idénticos al natural0.3%—
  • Sodium caseinate0.2%—›
  • E340ii<0.1%—
  • E110<0.1%⚠ High
  • Spice<0.1%—›
  • E631<0.1%⚠ Low
  • E627⚠ Low
  • Mono- y DIGLICERIDOS—
  • E320⚠ Moderate
  • Natural flavouring2.5%—
  • Idénticos al natural almidon2.5%—
  • E1292.5%⚠ High
  • E1021.7%⚠ High
  • E1101.7%⚠ High
  • Potassium phosphates (E340)⚠ Low
Show original label text

GRITS DE MAÍZ, ACEITE VEGETAL, SAZONADOR (MALTODEXTRINA, SOLIDOS DE LA LECHE, SAL YODADA, ACEITE VEGETAL HIDROGENADO, GMS, CEBOLLA Y AJO EN POLVO, ACIDO CITRICO, SABORIZANTES NATURALES E IDÉNTICOS AL NATURAL (LECHE), CASEINATO DE SODIO, MONOFOSFATO DIPOTASICO, AMARILLO 6, ESPECIAS, INOSINATO DE SODIO, GUANILATO DE SODIO, MONO Y DIGLICERIDOS, BHA), SABORIZANTES NATURALES E IDÉNTICOS AL NATURAL ALMIDON, ROJO 40,AMARILLO 5,AMARILLO 6

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10ETHYLENECompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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