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Passata di pomodoro
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ngredienti56.3%No flag
- Pomodori56.3%No flag
- Correttore di acidità21.9%No flag
- E33010.9%No flag
- NGREDlENTSt tomatoes10.9%No flag
- Acidity regulator citric acid10.9%No flag
- 83010.9%No flag
- Ingrédients5.5%No flag
- Acidity regulator1.4%No flag
- Acide citrique · E3300.7%No flag
- E3300.7%No flag
- Iutaten0.7%No flag
- Tomaten0.7%No flag
- Saureregulator0.7%No flag
- Litronensâure0.3%No flag
- 0300.3%No flag
- Conservare in fresco e asciutto0.2%No flag
Show original label text
NGREDIENTI: pomodori, correttore di acidità: acido citrico (E330) NGREDlENTSt tomatoes, acidity regulator citric acid (830) INGRÉDIENTS'. Tomates, correcteur d'acidité: acide citrique (E330) IUTATEN: Tomaten, Saureregulator: litronensâure (030) conservare in fresco e asciutto. Dopo
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
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