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- Sugar56.3%—›
- Fortified wheat flour21.9%—
- Flour10.9%—›
- Barley malt flour5.5%—›
- E3752.7%—
- Reduced iron1.4%—›
- Thiamin mononitrate0.7%—›
- E1010.3%—
- Folic acid0.3%—›
- Vegetable oil10.9%—›
- Soya bean5.5%—›
- Cottonseed oil5.5%—›
- Palm kernal oil5.5%—
- Whey2.7%—›
- Water1.4%—›
- Egg yolk0.7%—›
- Soya bean0.7%—›
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SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL) AND PALM KERNAL OIL, WHEY, WATER, EGG YOLK, SOYBEAN
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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