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  3. Double-Glazed Dunkers
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Bill knapp's·0008229101188

Double-Glazed Dunkers

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.4%—
  • Flour25.9%—›
  • Barley malt flour12.7%—›
  • E3756.4%—
  • Iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic Acid0.8%—›
  • Sugar24.3%—›
  • Water12.2%—›
  • Soya oil6.1%—›
  • Skimmed milk powder3%—
  • Contains 2% and Less Of1.5%—
  • Soya flour1.5%—›
  • Dextrose0.8%—›
  • Egg Yolk0.4%—›
  • Raising agent0.2%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • Wheat Starch<0.1%—›
  • Salt<0.1%—›
  • Whey<0.1%—›
  • Soya lecithin<0.1%—›
  • E281⚠ Low
  • E262ii—
  • Mono- and Dyglycerides—
  • Sour Cream—
  • Cultured Sour Cream—
  • Maltodextrin—›
  • Cultured Buttermilk—›
  • Cultured Skim Milk—
  • Whey—›
  • E270—
  • Spice—›
  • E466⚠ Low
  • Natural and artificial flavouring—
  • E481—
  • Corn Starch—›
  • Maltodextrin—›
  • Food Starch-Modified—›
  • E306—
  • Alpha Tocopherals—
  • E160ai—
  • Corn Oil—›
  • Vegetable Oil—›
  • Soya bean—›
  • Cottonseed—›
  • Corn Syrup—›
  • E170i—
  • E516—
  • E406—
  • E410—
  • Sunflower Oil—›
  • E339ii—
  • Sodium phosphates (E339)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Soy Oil, Nonfat Dry Milk, Contains 2% Or Less Of: Soy Flour, Dextrose, Dry Egg Yolk, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Wheat Starch, Salt, Dry Whey, Soy Lecithin, Sodium Propionate And Sodium Diacetate, Mono & Dyglycerides, Sour Cream Solids (Cultured Sour Cream, Maltodextrin, Cultured Buttermilk, Cultured Skim Milk, Whey, Lactic Acid), Spice, Cellulose Gum, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Corn Starch, Maltodextrin, Food Starch-Modified, Natural Mixed Tocopherols, Alpha Tocopherals, Beta Carotene, Corn Oil, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Corn Syrup, Calcium Carbonate, Calcium Sulfate, Agar, Locust Bean Gum, Sunflower Oil, Disodium Phosphate

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07EGG YOLKCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10Whey, protein-freeCompoundNot assessed
  11. 11WHEYCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  14. 14SPICECompoundNot assessed
  15. 15Starch, oxidizedCompoundNot assessed
  16. 16AmylodextrinCompoundNot assessed
  17. 17CORN STARCHCompoundNot assessed
  18. 18MALTODEXTRINCompoundNot assessed
  19. 19Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  20. 20CORN OILCompoundNot assessed
  21. 21PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  22. 22Castor oil, polymd., oxidizedCompoundNot assessed
  23. 23Vegetable oilsCompoundNot assessed
  24. 24Linseed oil, polymd., oxidizedCompoundNot assessed
  25. 25GreaseCompoundNot assessed
  26. 26Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  27. 27Castor oil, oxidizedCompoundNot assessed
  28. 28SOAPCompoundNot assessed
  29. 29CORN SYRUPCompoundNot assessed
  30. 30Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  31. 31SUNFLOWER OILCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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