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  3. Old-Fashioned Cinnamon-Apple Doughnut Holes, Old-Fashioned, Cinnamon-Apple
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Bill knapp's·Snacks · 0008229101553

Old-Fashioned Cinnamon-Apple Doughnut Holes, Old-Fashioned, Cinnamon-Apple

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.3%—›
  • Palm Oil24.4%—›
  • Fractionated Palm Oil12.2%—
  • Flour6.1%—›
  • Wheat Flour3%—›
  • Barley malt flour1.5%—›
  • E3750.8%—
  • Reduced Iron0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic Acid<0.1%—›
  • Water3%—›
  • Soya oil1.5%—›
  • Contains Less Than 2 % Of Each Of The Following0.8%—
  • Cinnamon0.8%—›
  • Spice Blend0.4%—
  • Spice0.2%—›
  • Natural flavouring0.2%—
  • Raising agent0.2%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • E541<0.1%—
  • Soya flour<0.1%—›
  • Eggs<0.1%—›
  • Skimmed milk<0.1%—
  • Dextrose<0.1%—›
  • Corn Syrup Solids—›
  • Salt—›
  • Vegetable fat—
  • Palm Oil—›
  • Fractionated Palm Oil—
  • Soya lecithin—›
  • Corn Syrup—›
  • Corn Starch—›
  • Soya lecithin—›
  • Propylene Glycol mono- and Diesters Of Fats and Fatty Acids—›
  • E481—
  • E466⚠ Low
  • Spice—›
  • E170i—
  • Artificial flavouring—
  • Wheat Starch—›
  • E415—
  • Sorbic Acid Preservative—
  • Sodium Propionate Preservative—
  • Potassium Sorbate Preservative—
  • E516—
  • Enzyme—›
  • E471—
  • Beta-Carotene Color—
  • E406—
  • Titanium Dioxide Color—
  • Hydrogenated Cottonseed Oil—›
  • Sunflower Oil—›
  • E410—
  • E339ii—
  • Sodium phosphates (E339)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, Palm Oil And Fractionated Palm Oil, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains Less Than 2 % Of Each Of The Following: Cinnamon, Spice Blend (Spices, Natural Flavor), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Soy Flour, Eggs, Nonfat Milk, Dextrose, Corn Syrup Solids, Salt, Vegetable Shortening (Palm Oil, Fractionated Palm Oil, Soy Lecithin), Corn Syrup, Corn Starch, Soy Lecithin, Propylene Glycol Mono - And Diesters Of Fats And Fatty Acids, Sodium Stearoyl Lactylate, Cellulose Gum, Spice, Calcium Carbonate, Artificial Flavors, Wheat Starch, Xanthan Gum, Sorbic Acid Preservative, Sodium Propionate Preservative, Potassium Sorbate Preservative, Calcium Sulfate, Enzymes, Mono - And Diglycerides, Beta-Carotene Color, Agar-Agar, Titanium Dioxide Color, Hydrogenated Cottonseed Oil, Sunflower Oil, Locust Bean Gum, Disodium Phosphate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03SOAPCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06SOYBEANCompoundNot assessed
  7. 07EGGCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11CORN SYRUPCompoundNot assessed
  12. 12Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15Starch, oxidizedCompoundNot assessed
  16. 16AmylodextrinCompoundNot assessed
  17. 17CORN STARCHCompoundNot assessed
  18. 18SOYBEAN LECITHINCompoundNot assessed
  19. 19Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  20. 20PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSActiveNot assessed
  21. 21SPICECompoundNot assessed
  22. 22Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  23. 23Hydratase, phosphoenolpyruvateCompoundNot assessed
  24. 24HYDROGENATED COTTONSEED OILCompoundNot assessed
  25. 25SUNFLOWER OILCompoundNot assessed

No evidence records are attached to this product yet.

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