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- Cucumbers53.9%—›
- Water23.1%—›
- Vinegar11.5%—›
- Salt5.8%—›
- E5092.9%—
- E2110.1%⚠ Moderate
- Preservative0.1%—
- Alum<0.1%—›
- E955<0.1%⚠ Moderate
- Splenda brand<0.1%—
- Natural flavouring<0.1%—
- E415<0.1%—
- E433<0.1%⚠ Low
- E1022.4%⚠ High
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CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, 0.1% SODIUM BENZOATE (PRESERVATIVE), ALUM, SUCRALOSE (SPLENDA BRAND), NATURAL FLAVORS, XANTHAN GUM, POLYSORBATE 80, AND YELLOW 5.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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