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- Milk chocolate55.6%—
- Sugar28.6%—›
- Cocoa butter13.5%—›
- Cocoa paste6.7%—
- Skimmed milk powder3.4%—
- Butterfoil1.7%—
- Lecithin as emulsifier0.8%—
- Vanullin0.8%—
- An rttificial flavor0.8%—
- Hazelnuts22.2%—›
- Sugar11.1%—›
- Pal oil5.6%—
- Wheat flour2.8%—›
- Whey1.4%—›
- Low fat leavening agent0.7%—
- Salt0.2%—›
- Vanillin0.5%—›
- Artificial flavouring0.5%—
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MILK CHOCOLATE (SUGAR, COCOA BUTTER, COCOA MASS, SKIM MILK POWDER, BUTTERFOIL, LECITHIN AS EMULSIFIER (SOY). VANULLIN: AN RTTIFICIAL FLAVOR), HAZELNUTS, SUGAR, PAL OIL, WHEAT FLOUR, WHEY, (MILK), LOW FAT LEAVENING AGENT, SALT, VANILLIN: AN ARTIFICIAL FLAVOR
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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