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- Water55%—›
- Flour22.5%—›
- Wheat flour11.3%—›
- Barley malt flour5.6%—›
- E3752.8%—
- Reduced iron1.4%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- Bread mix11.3%—
- Cracked purple wheat5.6%—
- Flax seeds2.8%—›
- Cracked triticale1.4%—
- Cracked kamut khorasan wheat0.7%—
- Barley malt flour0.4%—›
- Millet0.2%—›
- Enrich0.2%—
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WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BREAD MIX (CRACKED PURPLE WHEAT, FLAX SEEDS, CRACKED TRITICALE, CRACKED KAMUT KHORASAN WHEAT, MALTED BARLEY FLOUR, MILLET, ENRICH
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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