# Chocolate Enrobed Cake Donuts — Bakery Fresh Goodness

URL: https://app.greenveil.ai/product/barcode%3A0011110045546
Barcode: 0011110045546
Category: Null

> Chocolate Enrobed Cake Donuts by Bakery Fresh Goodness (Null). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food/cosmetic health band: critical

## Health

- Additives of concern: 2
- Flagged allergens: 0

## Ingredients

- FLAVOR (51.515151515151516%)
- SUGAR (18.9%)
- WATER (14.792424242424246%)
- PALM OIL (7.396212121212123%)
- FRACTIONATED PALM OIL (3.698106060606065%)
- HYDROGENATED PALM KERNEL OIL (1.8490530303030326%)
- HYDROGENATED VEGETABLE OIL (0.9245265151515127%)
- SOYBEAN OIL (0.46226325757575637%)
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING (0.23113162878787818%)
- LEAVENING (0.11556581439393909%)
- SOY FLAVOR (0.057782907196965994%)
- EGGS (0.028891453598482997%)
- NONFAT MILK (0.014445726799237946%)
- CORN SYRUP SOLIDS (0.007222863399618973%)
- COCOA (0.0036114316998094864%)
- SALT (0.0018057158499047432%)
- SOY LECITHIN (0.0009028579249559243%)
- WHEY (0.00045142896247796216%)
- PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS (0.00022571448123898108%)
- SODIUM STEAROYL LACTYLATE (0.00011285724062304325%)
- CELLULOSE GUM (0.00005642862031152163%) — rating band low
- NATURAL and ARTIFICIAL FLAVORS (0.000028214310155760813%)
- SPICE (0.00001410715508143312%)
- DISTILLED MONOGLYCERIDES (0.00000705357754071656%)
- XANTHAN GUM (0.0000035267887739109938%)
- SORBIC ACID (0.0000017633943869554969%)
- SODIUM PROPIONATE (8.816971899250348e-7%)
- POTASSIUM SORBATE (4.408485949625174e-7%)
- ENZYMES (2.204242974812587e-7%)
- Mono- and DIGLYCERIDES (1.1021214874062935e-7%)
- CORN OIL (5.5106070817600994e-8%)
- BETA-CAROTENE (2.7553035408800497e-8%)
- ALPHA-TOCOPHEROLS (2.755302830337314e-8%)
- Diphosphates (E450) — rating band low

_Assessed by Greenveil._